Tag Archives: sparkling rose

5 Must-Try Rosé Wines For Summertime

With longer, warmer days upon us, it seems like Rosé season has finally arrived.  Grab a chair in the sun and enjoy one of these bottles on a lazy Summer afternoon.

L-R: Arnot-Roberts, Copain, ONX, Cholame, Conte Di Gropello

L-R: Arnot-Roberts, Copain, ONX, Cholame, Conte Di Gropello

 

Arnot-Roberts 2014 Rosé
The Arnot-Roberts 2014 Rosé is made from Touriga Nacional, which is one of Portugal’s finest varietals and is typically used to make Port.  Arnot-Roberts  uses grapes grown in volcanic/river rock soils of the Luchsinger Vineyard in Lake County to make their Rosé.  It’s a very dry wine with a nice, crisp acidity.  Not a Rosé for everyone, but I thought it was quite good.

Arnot-Roberts 2014 Rosé

Arnot-Roberts 2014 Rosé

Arnot-Roberts 2014 Rosé

Arnot-Roberts 2014 Rosé

Arnot-Roberts 2014 Rosé

Arnot-Roberts 2014 Rosé

Arnot-Roberts 2014 Rosé

Arnot-Roberts 2014 Rosé

 

Copain 2014 “Tous Ensemble” Rosé
Copain’s 2014 “Tous Ensemble” Rosé is made from Pinot Noir from the North Coast AVA and is full of juicy red fruit and a bright acidity.  This wine is beautifully balanced and ideal to pair with food.

2014 Copain "Tous Ensemble" Rosé

2014 Copain “Tous Ensemble” Rosé

2014 Copain "Tous Ensemble" Rosé

2014 Copain “Tous Ensemble” Rosé

2014 Copain "Tous Ensemble" Rosé

2014 Copain “Tous Ensemble” Rosé

 

ONX “Indie” 2014 Rosé
ONX has been putting out some outstanding wines and the “Indie” Rosé is no exception.  Made from Tempranillo, Indie achieves an effortless harmony between slightly sweet red berry and watermelon notes, and refreshing acidity.  This wine is very easy to drink.  I recommend having several bottles of Indie chilled and ready to go for those warm Summer days.

2014 ONX "Indie" Rosé

2014 ONX “Indie” Rosé

2014 ONX "Indie" Rosé

2014 ONX “Indie” Rosé

2014 ONX "Indie" Rosé

2014 ONX “Indie” Rosé

2014 ONX "Indie" Rosé

2014 ONX “Indie” Rosé

 

Cholame Vineyard 2014 Rosé
I just recently discovered the wines of Cholame Vineyard and am so happy I did.  Their newly-released 2014 Rosé is full of fresh strawberry with a beautiful finish that will appeal to a wide variety of palates.  Cholame is a Native American word meaning “The Beautiful One” which describes this wine perfectly.

2014 Cholame Vineyard Rosé - Central Coast

2014 Cholame Vineyard Rosé – Central Coast

2014 Cholame Vineyard Rosé - Central Coast

2014 Cholame Vineyard Rosé – Central Coast

2014 Cholame Vineyard Rosé - Central Coast

2014 Cholame Vineyard Rosé – Central Coast

2014 Cholame Vineyard Rosé - Central Coast

2014 Cholame Vineyard Rosé – Central Coast

 

Brachetto d’ Acqui DOCG “Conti di Gropello”
I’m typically not a fan of sweet wines and was hesitant to include a sparkling wine on this list, however after tasting the Conte di Gropello Brachetto d’ Acqui, I couldn’t resist.  This deep pink, low alcohol (6.5%) sparkling wine is like summertime in a glass.  It tastes like sugar-dusted wild strawberries with a pleasantly balanced finish and a frothy effervescence…almost like an adult version of strawberry soda.  It’s guaranteed to make those who lean towards sweeter wines (Moscato, etc.) very happy.

Conte Di Gropello Brachetto D'Acqui

Conte Di Gropello Brachetto D’Acqui

Conte Di Gropello Brachetto D'Acqui

Conte Di Gropello Brachetto D’Acqui

Conte Di Gropello Brachetto D'Acqui

Conte Di Gropello Brachetto D’Acqui

Conte Di Gropello Brachetto D'Acqui

Conte Di Gropello Brachetto D’Acqui

Here are a few more exceptional 2014 Rosé wines to try:
L’Aventure 2014 Estate Rosé (Paso Robles)
LIOCO 2014 “Indica” Rosé (Mendocino County)
Villa Creek 2014 “Pink” Rosé (Paso Robles)
Law Estate Wines 2014 Rosé (Paso Robles)

L-R: Arnot-Roberts, Copain, ONX, Cholame, Conte Di Gropello

L-R: Arnot-Roberts, Copain, ONX, Cholame, Conte Di Gropello

 

Sparkling Wines for the New Year – Vertuze & Louis Bouillot Sparkling Rosé

With all the celebrating that goes on at this time of year, I find myself enjoying a lot more sparkling wine and champagne than I usually do.

Since I have less time to travel to wine country over the holidays, I’ve been exploring the world of sparkling wine at home with friends and family. I recently tried a couple of bottles of sparkling Rosé that I thought were excellent and deserving of attention right before we ring in the New Year.

Vertuze Brut Sparkling Rose

Vertuze Brut Sparkling Rosé

The first bottle I tried was a brut sparkling Rosé by Vertuze. It is produced in the Arroyo Grande Valley in California’s Central Coast from a blend of Chardonnay, Pinot Blanc and Pinot Noir. Made in the traditional French méthode champenoise, the Vertuze Rosé had a very pale pink hue and a nice touch of sweetness.

Vertuze Brut Sparkling Rosé

Vertuze Brut Sparkling Rosé

For those who are unfamiliar, the méthode champenoise is the oldest and most traditional way of making sparkling wine. It involves a long, detailed process which includes blending wine (typically some combination of Chardonnay, Pinot Meunier and Pinot Noir) followed by a fermentation period that requires a secondary in-bottle fermentation that can last up to 6 years.

True Champagne comes exclusively from the Champagne region of France while bubbly from anywhere else in the world is referred to as sparkling wine.

Vertuze Brut Sparkling Rosé

Vertuze Brut Sparkling Rosé

Back to Vertuze. Though I typically enjoy a drier sparkling wine, the Vertuze sparkling Rosé was nicely balanced, very easy to drink, and easy on the wallet at about $19 per bottle. I could see this being a hit for sparkling wine drinkers with a wide variety of palates.

The second bottle I tried was a brut Cremant de Bourgogne Sparkling Rosé called “Perle d’Aurore” by Louis Bouillot. Cremant de Bourgogne is the appellation (or defined geographical area) for the Rosé and white sparkling wines of Burgundy in France.

Louis Bouillot Cremant de Bourgogne Sparkling Rosé "Perle d'Aurore"

Louis Bouillot Cremant de Bourgogne Sparkling Rosé “Perle d’Aurore”

The Louis Bouillot “Perle d’Aurore” Rosé is a blend of 80% Pinot Noir and 20% Gamay. On the palate, it started with lots of strawberry, but finished drier than the Vertuze with a slightly finer effervescence and a nice minerality. I could see this appealing to sparkling wine drinkers who prefer less sweetness. Also crafted in the méthode champenoise, the Louis Bouillot Cremant du Bourgone “Perle d’Aurore” Rosé was a steal at $14.

Louis Bouillot Cremant de Bourgogne Sparkling Rosé "Perle d'Aurore"

Louis Bouillot Cremant de Bourgogne Sparkling Rosé “Perle d’Aurore”

Louis Bouillot Cremant de Bourgogne Sparkling Rosé "Perle d'Aurore"

Louis Bouillot Cremant de Bourgogne Sparkling Rosé “Perle d’Aurore”

Grab a bottle (or several bottles) of Vertuze Brut Sparkling Rosé and Louis Bouillot “Perle d’Aurore” Sparkling Rosé for your next holiday party. I guarantee either sparkler will be a hit. Cheers & Happy New Year!