Tag Archives: Mourvedre

Terry Hoage Vineyards – Paso Robles

Terry Hoage Vineyards

Terry Hoage Vineyards

Tucked away on an idyllic parcel of land on the Westside of Paso Robles lies the Terry Hoage Vineyards and tasting room.  In the rustic winery perched right across the small parking lot from his home, Terry Hoage and his wife Jennifer are hand-crafting some of the finest wines to come out of Paso Robles.

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry and Jennifer learned the art of winemaking from some of the artisan trailblazers in the area, particularly Justin Smith of the famed Saxum Vineyards.  Justin made wine for Terry Hoage Vineyards and oversaw the winemaking process from 2002-2003 until Terry and Jennifer released their first vintage in 2005.

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

The Hoage’s take a very minimalist approach to making wine and do not incorporate any racking, fining or filtering.  They personally oversee every step in the process, producing bold, juicy Rhone varietals that are 100% organically farmed and estate grown.  You can taste the quality, creativity, and attention to detail in each sip.

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Seating area at Terry Hoage Vineyards

Seating area at Terry Hoage Vineyards

During a pre-holiday trip to Paso, I had the pleasure of spending some time with Evan and Kellie in the Terry Hoage Vineyards tasting room.  Aside from the Hoage’s, Evan and Kellie are the only other official employees at the winery, which made it feel even more like a true family style operation.

Evan & Kellie of Terry Hoage Vineyards

Evan & Kellie of Terry Hoage Vineyards

We were taken through the current tasting flight which included 4 incredible reds, and also got to try a couple of wines from the upcoming 2010 release.

Before embarking on his career as a wine maker, Terry was a professional football player and spent 13 seasons in the NFL playing for 6 different teams.  He subtly pays homage to his football days through the names he give his wines (“The Pick”, “The 46″, “The Hedge”, etc).

Memorabilia from Terry Hoage's career in the NFL

Memorabilia from Terry Hoage’s career in the NFL

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Memorabilia from Terry Hoage’s career in the NFL

I thought all the wines at Terry Hoage Vineyards were outstanding and were on par with my favorites in the area (Booker, L’Aventure, etc).  I wanted to take a bottle of each home with me, but I managed to narrow my purchases down to a 2009 “The Hedge” (a deep red Syrah named after the hedges of UGA where Terry played), a 2010 “5 Blocks” (a Syrah/Mourvedre/Grenache/Cinsault blend honoring the 5 blocked field goals Terry had in his college days), and a 2011 “Pik Pool” (a white Picpoul Blanc that tasted like summertime).

The Current Tasting Flight: '08 "The Pick" Grenache Cuvee, '07 "The 46" Grenache-Syrah, '09 "The 46" Grenache-Syrah, and '09 "The Hedge" Syrah

The Current Tasting Flight: ’08 “The Pick” Grenache Cuvee, ’07 “The 46″ Grenache-Syrah, ’09 “The 46″ Grenache-Syrah, and ’09 “The Hedge” Syrah

The 2010 Release - Currently available to wine club members

The 2010 Release – Currently available to wine club members

I truly can’t recommend Terry Hoage Vineyards enough and thank Evan & Kellie for sharing their knowledge, passion, and hospitality.  To quote Robert Parker, “This is the kind of wine the Central Coast should be producing more.”

The stunning views at Terry Hoage Vineyards

The stunning views at Terry Hoage Vineyards

Click here to visit the Terry Hoage Vineyards website.

TERRY HOAGE VINEYARDS
870 Arbor Road
Paso Robles, CA 93446
Phone: (805) 238-2083
Email: info@terryhoagevineyards.com
Tasting room hours: 11AM – 4PM Thursday through Monday

Edward Sellers Vineyards & Wines

Edward Sellers Vineyards & Wines

I’ve wanted to try Edward Sellers’ wines for years.  It was always on my list, however because the tasting room was located in downtown Paso Robles, it usually ended up at the bottom as a last place to visit before dinner.  Unfortunately after a day of wine tasting outside of town, we usually skipped more wine and focused on food.

Now Edward Sellers Vineyards & Wines has a gorgeous tasting room on the Westside of Paso and during my last visit, I made it the first stop of the day.

Edward Sellers Vineyards & Wines

Driving down Highway 46 West, it’s easy to miss the entrance to Edward Sellers.  Although the tasting room is not far off the highway, once you turn down the unpaved drive and head onto the vine-covered grounds of the winery, you feel miles away from everything.

Edward Sellers Vineyards & Wines

The tasting room at Edward Sellers is modern, yet it fits in perfectly with the natural beauty around it.  There is plenty of sunny outside seating that overlooks the acres of vineyards.  We got out of our car and were greeted by two friendly winery dogs who quickly made friends with our dog, Booker.

Edward Sellers Vineyards & Wines

Outside seating at Edward Sellers Vineyards & Wines

Outside seating at Edward Sellers Vineyards & Wines with a picture-perfect view

After soaking up some sunshine, we headed inside – Booker included – to try some wine.  The inside of the Edward Sellers tasting room is just as lovely as the outside with dark stone floors, a bright green accent wall, and big window behind the bar that allows you to peek inside the barrel room.

Inside the Edward Sellers Vineyards & Wines tasting room

Inside the Edward Sellers Vineyards & Wines tasting room

Inside the Edward Sellers Vineyards & Wines tasting room

Our tasting included two whites followed by a series of reds.  Similar to other wineries in Paso Robles, Edward Sellers specializes in hand crafted American Rhone style wines.  However, what I think sets them apart is the fact that most of Edward Sellers’ wines were perfectly balanced and surprisingly food-friendly.  They had the classic, big Paso Rhone style that I love without being too big and bold to complement a meal.

Booker enjoying the cool stone floor at Edward Sellers Vineyards & Wines

All the wines we tried were consistently good which made it difficult to pick our favorites.  We decided to leave with a couple of bottles of 2011 Grenache Rose – a juicy, strawberry-filled rose that is perfect for summer.  We also took home a bottle of 2007 Vertigo (71% Grenache, 16% Mourvèdre & 13% Syrah) which was slightly tart with a nice hint of smoke.

I’m so glad we finally tried Edward Sellers.  It is one of our new favorites and will be a regular stop on our visits to Paso Robles.

Click here to visit the Edward Sellers Vineyards website.

EDWARD SELLERS VINEYARDS & WINES
1401 West Highway 46
Paso Robles, CA 93446
Phone: (805) 239-8915
Email: info@edwardsellers.com
Tasting room hours: 11AM – 5PM Daily

Brian Benson Cellars

Often it’s the people you meet on wine trips that you remember just as much as the wine.  This was certainly the case with Brian Benson Cellars.

Brian Benson Cellars

Since second generation winemaker Brian Benson is the only employee at his winery, there is a very good chance he’ll be the one pouring for you at his tasting room.  And this was exactly the case when we walked in on a recent Saturday.

Brian Benson Cellars & Dark Star Cellars

We had the tasting room to ourselves and Brian was indeed behind the counter.  He is young (probably around 28 or 29 now), laid back, extremely knowledgable, and is already producing great wine using grapes from some of the most respected vineyards in the area, including Denner and Glenrose.

Tasting room at Brian Benson Cellars

Brian Benson got into the wine industry early.  Having spent a great deal of his youth hanging out in his grandparent’s vineyard and later his father’s winery, Brian started to learn about the winemaking process and business before he was out of elementary school.  Starting in 1995, when Brian’s father Norm Benson bought 10 acres in Westside Paso Robles,  Brian worked part-time on the weekends learning the ins and outs of the business.  And in 1997, at the ripe age of twelve, made his first wine – a Cabernet.

Brian Benson Cellars & Dark Star Cellars

In October of 2000 Brian became the full-time assistant winemaker for his father at Dark Star Cellars.  With just Brian and his father working at the winery, Brian got a priceless crash course in all aspects of the wine business.  In 2001, at age 19, Brian decided he wanted to start making his own wines. Starting with a little less than $2000, Brian worked deals with local Paso Robles growers and made his first commercial vintage, a Cabernet and a Zinfandel, totaling 147 Cases.

Brian Benson Cellars custom pinstriped "Kandy Red"

Nearly 10 years later, Brian has increased his production, designed an incredible label that pays homage to 2 very important people in his life who are no longer with him but who greatly influenced his decision to start his own label – his grandfather and one of his closest friends, moved his production operation to the new state-of-the-art gravity winery at Denner Vineyards, and opened his own tasting room right next door to Dark Star Cellars.

A serious hot rod and custom car fan, Brian has also partnered with world-famous pin striper Doug Dorr.  Each year, Brian will build a custom car or hot rod and create a special custom blended wine and bottle to match the design of the vehicle.  These limited edition wines – called the Brian Benson Cellars Kustom Series – allow Brian to bring his dream of combining two of his greatest passions to reality.

Winemaker Brian Benson pouring wine for us in his tasting room...

So back to our visit…

We spent over an hour at Brian Benson Cellars tasting his most recent releases (no whites) which included Kandy Red, an ’07 Cabernet, a series of 3 different vintages of Denner Vineyard Syrah (’05, ’06, ’07), an ’07 Glenrose Vineyard Syrah, and an ’07 S & M (67% Syrah, 33% Mourvedre) which Robert Parker rated 91 points.  I couldn’t help but walk away with a couple bottles of Kandy Red in their unique pinstriped bottles.  I still can’t decide if I want to drink them or just collect them.

Dark Star Cellars

While we tasted the fantastic wines, we also had great conversation with Brian about how he got into wine, about his passion for old hot rods, about his family, about why he loves Paso Robles and about which other wineries he recommends in the area.  He had fun stories to tell about many of his fellow wine makers in the area – many of which seemed to be personal friends of his.  I got such a sense of his love of winemaking and his pride in being part of the Paso Robles winemaking community.

I felt like we walked away with not only some great bottles of wine, but with a new friend in the area.  Stop by and say hello to Brian next time you’re in town.  You’ll be glad you did…

Click here to visit the Brian Benson Cellars website.

Brian Benson Cellars
2985 Anderson Road
Paso Robles, CA  93446
Phone:  (805) 296-9463
email:  brian@brianbensoncellars.com
Tasting room hours:  10:30AM – 5PM Friday through Sunday

A trip down the Foxen Canyon Wine Trail…Solo.

I’ve never planned a wine tasting trip alone, but today seemed like the perfect day to try it. I woke up early and headed up towards Santa Maria, CA – a relatively quick and easy 2 hour drive north of Los Angeles.

Solvang, CA

My first stop was the little Danish town of Solvang for some coffee, snacks and water. The picture-perfect downtown area of Solvang is a great place to grab a bite and stroll around either before or during a day of wine tasting.

Solvang, CA

By the time I left Solvang, the last little remnant of  early morning fog had burned off and the sky was a sparkling shade of turquoise.  I was ready to start my journey down the Foxen Canyon Wine Trail.  I decided I would visit three wineries during my trip, taking my time at each to really learn about the wineries and the wines they produce while soaking up the beautiful day.

The first winery on my list was Curtis.

Curtis Winery

While I’ve visited the wineries of Santa Barbara County more times than I can recall, I had never been to Curtis and was excited for the new experience.  I was particularly excited because in an area that tends to be dominated by Burgundy styles like Pinot Noir and Chardonnay, Curtis focuses exclusively on Rhone varietals (Granache, Syrah, Mourvedre, & Viognier).  In fact, the Curtis tagline is “We live for Rhones”.  Winemaker Chuck Carlson recently held the position of president of the Rhône Rangers, “an organization dedicated to the appreciation, enjoyment and advancement of Rhône-style wines in the United States”.  I had a feeling I was in for a treat.

Curtis Winery

Vineyards at Curtis

When I first pulled in to the parking lot, I immediately noticed how beautiful the grounds were.  The winery is surrounded by vines that were full of grape bunches in the stage just before their skin becomes saturated with color.  Assorted plants and flowers added splashes of color around the vine-covered building and a couple of signs noted trailheads with paths meandering up into the hills.

Grapes in the early stages of ripening

One of the trailheads adjacent to the parking lot

I walked into the tasting room and was fortunate to be one of only a few tasters – one of the benefits of starting the day a bit early.  Nancy in the tasting room poured the current releases for me and explained each one (6 wines for $10 including a logo glass).  The line up included a ’08 Viognier, ’08 Heritage Rose, ’06 Mourvedre, ’06 Grenache/Syrah blend called The Crossroad, ’06 Syrah, and ’06 Cabernet Syrah.

Curtis Winery tasting room

I was pleasantly surprised as each wine I tasted exceeded my expectations.  They were well made, nicely balanced, reasonably priced, and just plain tasty.  After chatting a while with Nancy and a couple of fellow tasters, I walked out with two bottles of Rose ($14/bottle), one Mourvedre ($25/bottle) and one Syrah ($22/bottle).  Curtis was the perfect way to start my day.  It’s a must-try for anyone who enjoys great Rhone wines.

Next, I was on to Foxen.

Foxen 7200 "the shack"

Obviously Foxen isn’t a new place for me and it has already been a topic on my blog, but I was on a mission.  Just days ago, Foxen released a couple new wines and I was very eager to try them.  I also wanted to try their ’09 Rose of Mourvedre as I’ve been stocking up on Rose for the summer.

Foxen Winery & Tasting Room

Foxen's solar powered tasting room

I ended up doing a split tasting at Foxen (3 wines at the new tasting room and 3 wines at the Foxen 7200 “the shack” for $12).  I won’t spend too much time on Foxen, but once again, they’ve proven they can do no wrong in my eyes.  The newly released 2007 Grassini Family Vineyard Cabernet Sauvignon was fantastic, the ’09 Rose of Mourvedre (also referred to as “The Watermelon”) was fruity but not overly sweet – perfect for a warm day, and if you like Pinot Noir, the ’08 Block N – Bien Nacido Vineyard  Pinot Noir is an absolute must try.  But hurry… it was produced in such small quantities and is so delicious, they only had a case or two left as of today.  You will not be disappointed.

View from the deck at Foxen 7200

After lingering in the sunshine on my favorite back deck at  ”the shack”, I headed to my final destination for the day – Rancho Sisquoc.

Rancho Sisquoc Winery

Rancho Sisquoc Winery

Rancho Sisquoc has been a long-standing favorite of mine for a few simple reasons: a wide variety of really good wines at great prices.  For 30 years, Rancho Sisquoc has been hand crafting small batches of estate wines from grapes grown on their 37,000 acre ranch.  I also love the rustic and cozy little tasting room nestled far off the beaten path where lucky travelers might spot a group of deer roaming around in the fields or a few hawks flying overhead.  It’s a great place to spend the afternoon relaxing on their outdoor tables.

Rancho Sisquoc Winery tasting room

Visitors to Rancho Sisquoc can sample any 6 wines from their list of many for $8.  The list includes everything from Chardonnay to Riesling to Malbec and many more in between.  I usually walk away with a few bottles of two wines unique to Rancho Sisquoc – Tre Vini and Sylvaner.

Tre Vini ($20/bottle) is a blend of 58% Sangiovese, 22% Malbec & 20% Syrah that goes perfectly with Italian food.  Sylvaner  ($14/bottle) on the other hand is a white blend of the Sylvaner grape with 16% Riesling.  Rancho Sisquoc is the only producer of this varietal in California.  It’s another great wine for summer with hints of light lime, apricot, sweet pear and roasted peanuts on the nose and a crisp, slightly sweet finish.  It’s very unique and loved by many – including those who don’t typically enjoy drinking white wine.

So, with a great day of tasting behind me and a full trunk of wine, I started my journey back to Los Angeles.  While I had reservations about my day of solo wine tasting before I left, it ended up being a wonderful day and a fun new adventure.  Instead of feeling like the strange girl standing by herself in the tasting rooms, I met so many warm and friendly people both pouring the wines and tasting them.  Best of all, I was able to go at my own pace, relax, and see where the day took me.  Until next time!

Click here to visit the Curtis Winery website.
Click here to visit the Foxen Vineyard website.
Click here to visit the Rancho Sisquoc Winery website.

CURTIS WINERY
5249 Foxen Canyon Road
Santa Maria, CA  93454
Phone:  (805) 686-8999
Tasting room hours:  10AM – 5PM Daily

FOXEN WINERY & VINEYARD
(business address & tasting room)
7600 Foxen Canyon Road
Santa Maria, CA 93454
Phone: (805) 937-4251
Fax: (805) 937-0415
Tasting room hours:   11AM – 4PM Daily

(foxen 7200 “the shack”)
7200 Foxen Canyon Road
Santa Maria, CA 93454
Phone: (805) 937-4251
Fax: (805) 937-0415

RANCHO SISQUOC WINERY
6600 Foxen Canyon Road
Santa Maria, CA  93454
Phone:  (805) 934-4332
Fax:  (805) 937-6601
Tasting room hours:  10AM – 4PM Monday through Thursday.  10AM – 5PM Friday through Sunday.