Tag Archives: Grenache

Wind Gap Wines | The Barlow – Sebastopol, CA

Wind Gap Wines

Wind Gap Wines

I’ve noticed a trend recently of winemakers using a very minimalist approach to their craft.  By selecting the best grapes from specific vineyard sites, using wild yeasts, and remaining as non-interventionist as possible, they’re allowing the fruit to express itself in an honest, unique way.

An excellent example of this sort of wine making is what Pax Mahle is doing at Wind Gap Wines.  I had a chance to visit his beautiful, newly opened tasting room at The Barlow in Sebastopol, CA last week and tasted through his current portfolio.

The Barlow - Sebastopol, CA

The Barlow – Sebastopol, CA

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

The grapes used to make Wind Gap Wines are sourced from vineyards throughout California that are directly influenced by, or planted along, different “wind gaps”.  These are essentially valleys cut through the coastal hillsides where winds flow inland, impacting the wine growing regions along their path.

Wind Gap Wines

Wind Gap Wines

I was really impressed by the uniqueness of the wines in the Wind Gap portfolio.  As part of his minimalist wine making approach, Pax uses mostly neutral fermentation vessels (stainless steel, concrete & neutral oak), and keeps his alcohol levels moderate, which allows the fruit to truly shine.

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Tasters have the option of trying 4 wines for $12 or 6 wines for $24.  Wines are also sold “a la carte” by the glass and carafe to enjoy on site.  I opted to try 6, which included a slightly effervescent ’13 Arinto Pierce Ranch, a ’13 Trousseau Gris, a ’12 Sonoma Coast Pinot Noir , a bright ’12 Grenache from the Sceales Vineyard (some of whose vines are 80 years old), and 2 very different yet equally delicious Syrahs.  I also got to sample the ’13 North Coast Rose.

Wind Gap Wines

Wind Gap Wines

I particularly liked the ’13 Arinto and the ’13 North Coast Rose – both of which are sold in $40 refillable growlers ($28 for the refill) and perfect for summertime.  I also loved the slightly spicy ’12 Sonoma Coast Pinot Noir and the ’08 Russian River Syrah.

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines – 2008 Russian River Valley Syrah

Wind Gap Wines

Wind Gap Wines

Whether you stop by for an hour or to spend a relaxing afternoon, Wind Gap Wines is a “must try” for your next visit to Sebastopol…

WIND GAP WINES
@ The Barlow
6780 McKinley Street
Suite 170
Sebastopol, CA 95472
Phone:  (707) 331-1393
Email:  mail@windgapwines.com
Tasting room hours: 12PM – 6:30PM Thursday through Sunday

THE BARLOW
6770 McKinley Street
Sebastopol, CA 95472
Phone:  (707) 824-5600

Exploring Santa Barbara’s Funk Zone – Part 1

The Santa Barbara "Funk Zone"

The Santa Barbara “Funk Zone”

In what was once an old, rundown industrial area just west of Santa Barbara’s bustling shopping district, the Funk Zone has emerged as a hub of unique art, culture, food & artisan wine.  In my opinion, it’s one of the best things to happen to Santa Barbara in a long time.

The Santa Barbara "Funk Zone"

The Santa Barbara “Funk Zone”

With a number of shops, galleries, wine tasting rooms, and restaurants all within walking distance, it’s easy to spend a day roaming around and exploring.

Several of the tasting rooms that comprise Santa Barbara’s Urban Wine Trail are located right in the Funk Zone – some of which are open late.  Buellton’s Figueroa Mountain Brewing Company also opened a second location with a great outdoor patio for microbrew-lovers (or those just needing a break from wine).

My first stop at the Funk Zone was AVA Santa Barbara – a winery dedicated to making first class wines that highlight the very best of the five distinct AVAs (or American Viticultural Areas) of Santa Barbara.

AVA Santa Barbara

AVA Santa Barbara

The AVA Santa Barbara tasting room was truly one of the coolest I’ve seen.  With the use of soil samples, incredibly detailed wall murals, and an excellent portfolio of wines, visitors get a serious education on what makes each distinct Viticultural Area unique.

Inside the tasting room at AVA Santa Barbara

Inside the tasting room at AVA Santa Barbara

Incredible wall mural in AVA Santa Barbara by artist Elkpen

Incredible wall mural in AVA Santa Barbara by artist Elkpen

AVA Santa Barbara

AVA Santa Barbara

We tasted an incredible line up of wines from cool climate Pinot Noirs and Chardonnays to a Cabernet Sauvignon and Malbec that thrive in the region’s warmer areas.  All the wines in this diverse portfolio were crafted from Santa Barbara grapes.

AVA Santa Barbara Wines

AVA Santa Barbara Wines

The AVA Santa Barbara tasting room is very dog friendly

The AVA Santa Barbara tasting room is very dog friendly

Outdoor patio at AVA Santa Barbara

Outdoor patio at AVA Santa Barbara

After AVA Santa Barbara, we walked up the street to check out Municipal Winemakers.

Municipal Winemakers

Municipal Winemakers

I absolutely loved the Municipal Winemakers tasting room.  It was creative and eclectic with just the right amount of industrial grit that makes the Funk Zone so special.

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Just like at AVA Santa Barbara, our dog Booker was invited to join us inside the tasting room while we tasted a delicious line up of wines.  My personal favorites were the mouth-watering Bright White dry Riesling and the juicy Grenache.

Booker relaxing on the cool floor at Municipal Winemakers

Booker relaxing on the cool floor at Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

I had such a fun day at the Funk Zone and can’t wait to head back.  Stay tuned for Part 2…

Click here to visit the Santa Barbara Funk Zone website.
Click here to visit the AVA Santa Barbara website.
Click here to visit the Municipal Winemakers website.

AVA SANTA BARBARA
116 East Yanonali Street
Santa Barbara, CA  93101
Phone:  (805) 453-6768
Email:  taste@avasantabarbara.com
Tasting room hours: 12PM – 7PM Daily

MUNICIPAL WINEMAKERS
22 Anacapa Street
Santa Barbara, CA  93101
Phone:  (805) 931-6864
Email:  dave@municipalwinemakers.com
Tasting room hours:
11AM – 6PM Monday through Wednesday & Sunday
11AM – 11PM Thursday through Saturday

 

Highlights from the 2nd Annual “Garagiste Festival: Southern Exposure”

Garagiste Festival: Southern Exposure

Garagiste Festival: Southern Exposure

Last weekend, some of the finest local, small production wine making talent around gathered at the Veterans Memorial Building in Solvang, CA for the 2nd annual “Garagiste Festival: Southern Exposure“.

Garagiste Festival: Southern Exposure

Garagiste Festival: Southern Exposure

Garagiste Festival: Southern Exposure

Garagiste Festival: Southern Exposure

This year, a Grand Tasting was held on both Saturday and Sunday afternoon, with a different lineup each day.  With 60 wineries pouring over the course of two days, and only a limited amount of time, I feel like I only scratched the surface.

While I had a hard time choosing favorites among all the incredible wines I did get to taste, I managed to narrow my list down to a few stand-outs.   If you can get your hands on any of the wines below, I highly recommend you do…

Archium Cellars
Garagistes Zach Jarosz and Ian Sergy of Archium Cellars poured their 1st vintage at the festival, which included a delicious portfolio of Rhone varietals.  I particularly liked the Provencal-style ’13 Grenache Rosé and the juicy ’12 “Haven” Grenache.

Zach Jarosz & Ian Sergy of Archium Cellars

Zach Jarosz & Ian Sergy of Archium Cellars

Delicious '13 Grenache Rose from Archium Cellars

Delicious ’13 Grenache Rose from Archium Cellars

Archium Cellars

Archium Cellars

 

Press Gang Cellars
Press Gang Cellars is winemaker Kyle Knapp and his wife, Savanna’s labor of love and true passion.  The Press Gang Cellars portfolio included some outstanding Rhone varietals, including a ’10 Grenache and a crisp ’13 Grenache Rosé “Savanna Rhea”.

Press Gang Cellars

Press Gang Cellars

Press Gang Cellars

Press Gang Cellars

Kyle & Savanna Knapp of Press Gang Cellars

Kyle & Savanna Knapp of Press Gang Cellars

 

Roark Wine Company
Ryan Roark of Roark Wine Company takes a minimal approach to wine making and truly lets the grapes speak for themselves.  I liked his multilayered, unfiltered ’13 Sauvignon Blanc and his modestly priced ($15/bottle), non-vintage red wine blend he calls “Craigslist Cuvee #2″.

As Ryan puts it, “where do you go when you are looking for a deal?  Craigslist!  What do they have on Craigslist?  Everything!  This wine is a blend of loose ends, things that didn’t have a home but that together tasted awesome.”

Roark Wine Company

Roark Wine Company

Ryan Roark of Roark Wine Company

Ryan Roark of Roark Wine Company

Roark Wine Company's "Craigslist Cuvee" Red Wine Blend

Roark Wine Company’s “Craigslist Cuvee #2″ Red Wine Blend

 

Liquid Farm
I’m a long-time fan of Liquid Farm’s Chardonnay and Rosé, so I couldn’t resist stopping to try the latest vintage (which of course, was as good as ever).  The ’13 Mourvedre Rosé was dry, crisp, and just heavenly.

Liquid Farm

Liquid Farm

Liquid Farm's Winemaker, James Sparks

Liquid Farm’s Winemaker, James Sparks

 

C. Nagy Wines
It was difficult to pick favorites from Clarissa Nagy of C. Nagy Wines’ current portfolio.  I particularly liked her ’11 Pinot Blanc Bien Nacido Vineyard and ’12 Viognier White Hawk Vineyard – both a little taste of summer in a glass.  I also liked her ’10 Garey Ranch Vineyard Pinot Noir, which had an elegant balance of vibrant fruit and spice.

C Nagy Wines

C. Nagy Wines

C Nagy Wines

C. Nagy Wines

 

a-non-ah-mus
Ron Hill of a-non-ah-mus released the label’s first vintage in 2007 and he’s been producing impeccably crafted Rhone varietals ever since.  I really enjoyed the ’12 Viognier which had a beautiful, crisp acidity and the tart, juicy ’10 Alisos Vineyard Grenache.

a-non-ah-mus

a-non-ah-mus

a-non-ah-mus

a-non-ah-mus

Ron Hill of a-non-ah-mus

Ron Hill of a-non-ah-mus

 

Weatherborne Wine Corp.
Winemaker Chris Carter of Weatherborne Wine Corp. was pouring his first vintage (2012) of the one & only varietal he produces (a Santa Rita Hills Pinot Noir).  That being said, it was probably one of the best Pinot’s I’ve tasted – the perfect balance of juicy fruit and a hint of spice.  I can’t wait to see what lies ahead for Weatherborne…

Chris Carter of Weatherborne

Chris Carter of Weatherborne Wine Corp.

 

ONX Wines
I had the opportunity to try ONX Wines at the last Garagiste Festival in Paso Robles.  Since then, I’ve fallen in love with the unique blends ONX produces – particularly their Tempranillo based “Praetorian”.  When I found out they were debuting a ’13 Rosé of Tempranillo called “Indie”, I had to try it.

Just like all the other wines ONX produces, I can’t recommend the ’13 Indie Rosé enough.  Delicious.

Jeff Strekas of ONX Wines

Jeff Strekas of ONX Wines

The '13 "Indie" Rosé of Tempranillo by ONX Wines

The ’13 “Indie” Rosé of Tempranillo by ONX Wines

Once again, “Garagiste Festival: Southern Exposure” provided an invaluable opportunity to taste some outstanding, yet-to-be-discovered wines and to talk to the friendly, passionate artisans who make them.  I hope to see everyone at the next one… Cheers!

Related Posts:
2nd Annual “Garagiste Festival: Southern Exposure” Returns to Solvang…

3rd Annual Garagiste Festival – Paso Robles

3rd_Annual_Paso_Robles_Garagiste_Fest

Last weekend, some of the finest winemaking talent around gathered in Paso Robles to celebrate the 3rd annual Garagiste Festival.

Gorgeous day in Paso Robles

Gorgeous day in Paso Robles

Dedicated solely to showcasing small production wines handcrafted by talented and uber-creative artisan wine makers, the annual Paso Robles Garagiste Festival has become my favorite wine event hands-down.  Needless to say, I couldn’t wait to see what was in store this year.

Gorgeous Windfall Farms, Paso Robles

Gorgeous Windfall Farms, Paso Robles

We arrived at gorgeous Windfall Farms on Saturday morning and headed inside for our tasting.  I was particularly excited for the festival this year because I really hadn’t heard of most of the wine makers who were pouring.  In fact, half of the approximately 48 garagiste wine makers were pouring for the very first time.

This is exactly why I love the Paso Garagiste Festival so much – it’s an opportunity for undiscovered wine makers to share the fruits of their labor with those who truly appreciate unique, extraordinary wines.  The festival gives wine lovers a chance to try wines they may never hear about otherwise and offers them a rare opportunity to speak with wine makers one-on-one.

Baker & Brain Wines

Baker & Brain Wines

Our first stop was {baker & brain}.  {baker & brain} wines was founded in 2009 when two friends – Josh Baker & Matt Brain – realized they shared a common goal of creating a wine label that would highlight some of the best, consciously farmed vineyards from throughout California.  When they won a wine barrel in an industry raffle, they realized winemaking was their destiny.

Tasting at Baker & Brain Wines

Tasting at Baker & Brain Wines

We tasted three wines at {baker & brain} – a 2012 Grenache Blanc, a 2011 Central Coast Pinot Noir, and a 2011 Pendulum (60% Syrah/40% Grenache).  I personally loved the crisp, refreshing Grenache Blanc and the juicy, delicious Pinot Noir.

Our next stop was ONX Wines.  Last month, Wine Enthusiast magazine published an article titled “6 New Faces of Paso Robles” and ONX’s winemaker Brian Brown was featured.  I knew he was recognized for blending some interesting varietals and I was really excited to try his wines.

Jennifer Freck of ONX Wines

Jennifer Freck of ONX Wines

Honestly, I loved the wines of ONX.  There was not a single wine in the portfolio that I didn’t think was unique, well-balanced, and just plain tasty.  Brian uses Tempranillo and Zinfandel in a few of his GMS blends, which adds a whole new dimension to the wine.

The ONX Wines Portfolio

The ONX Wines Portfolio

We tried six different blends at ONX, all of which were outstanding.  If I really had to choose favorites, I’d probably pick the 2010 Reckoning (64% Syrah, 20% Petite Sirah, 8% Zinfandel, 4% Tempranillo, 4% Grenache) and 2010 Praetorian (64% Tempranillo, 12% Malbec, 12% Grenache, 12% Mourvedre), but they were all great.  The wines of ONX are not to be missed.

After ONX, we headed over to Dilecta Wines.  Dilecta was founded in 2011 by winemaker Orion Stang, a certified Sommelier who previously served as assistant winemaker to Eric Jensen at Booker Wines (one of my personal favorites in Paso Robles).

Dilecta Wines

Dilecta Wines

Winemaker Orion Stang of Dilecta Wines

Winemaker Orion Stang of Dilecta Wines

Very cool Dilecta Wines business cards (artwork courtesy of Orion's daughter)

Very cool Dilecta Wines business cards (artwork courtesy of Orion’s daughter)

Orion was pouring his Dilecta wines for the first time at the festival, and had two inaugural wines to try – a 2011 The Tiller (64% Grenache/36% Syrah) and a 2011 Unorthodox Syrah from Caliza & Alta Colina Vineyards.  Both wines were great, but I thought the Unorthodox Syrah was incredible.  I can’t wait to see what’s in store for Dilecta in the future.

Ghost Cellars

Ghost Cellars

Next we stopped at Ghost Cellars where owner James Cooper was pouring his very first vintage from a single varietal – a 2011 Cabernet Sauvignon.  Even though there was only one wine to try at Ghost Cellars, it was a pretty damn good one.  You could taste the focus and attention to detail in the glass, and James’ passion for wine was infectious.

Ghost Cellars

Ghost Cellars

After some great wine and good conversation at Ghost Cellars, we finished our tasting at Aaron Wines.  Winemaker Aaron Jackson was also featured in the recent Wine Enthusiast article and definitely has winemaking in his blood (he made his first Petite Sirah at the young age of 22).

Aaron Wines

Aaron Wines

We unfortunately ran out of time for the media tasting while we were at Aaron Wines, but we managed to squeeze in a taste of all four of his wines – a 2012 Aequorea Pinot Gris, a 2012 Aequorea Pinot Noir, a 2011 Aaron Trespasser, and a 2010 Aaron Petite Sirah.

Aaron Wines

Aaron Wines

Aaron WInes

Aaron WInes

I thought the Aequorea Pinot Noir was one of the best I’ve tried, rivaling some of my favorites from Santa Barbara, and the Aaron Petite Sirah was truly extraordinary.  You could truly taste the passion in these wines.  Aaron’s wines can be tasted at Paso Underground – a collective tasting room that features a couple other small production wine makers.

Overall the talent at this year’s Paso Robles Garagiste Festival was unparalleled. Just this week, Wine Enthusiast named Paso Robles 2013 “Wine Region of the Year” – an award the area couldn’t deserve more.  Congrats to all the Paso garagistes and thank you for sharing your outstanding wines.  I already can’t wait to see what’s in store for next year…

Edward Sellers Vineyards & Wines – *CLOSED*

Edward Sellers Vineyards & Wines

* UPDATE 8/13: CLOSED. The tasting room is now owned by J Dusi Wines

I’ve wanted to try Edward Sellers’ wines for years. It was always on my list, however because the tasting room was located in downtown Paso Robles, it usually ended up at the bottom as a last place to visit before dinner. Unfortunately after a day of wine tasting outside of town, we usually skipped more wine and focused on food.

Now Edward Sellers Vineyards & Wines has a gorgeous tasting room on the Westside of Paso and during my last visit, I made it the first stop of the day.

Edward Sellers Vineyards & Wines

Driving down Highway 46 West, it’s easy to miss the entrance to Edward Sellers. Although the tasting room is not far off the highway, once you turn down the unpaved drive and head onto the vine-covered grounds of the winery, you feel miles away from everything.

Edward Sellers Vineyards & Wines

The tasting room at Edward Sellers is modern, yet it fits in perfectly with the natural beauty around it. There is plenty of sunny outside seating that overlooks the acres of vineyards. We got out of our car and were greeted by two friendly winery dogs who quickly made friends with our dog, Booker.

Edward Sellers Vineyards & Wines

Outside seating at Edward Sellers Vineyards & Wines

Outside seating at Edward Sellers Vineyards & Wines with a picture-perfect view

After soaking up some sunshine, we headed inside – Booker included – to try some wine. The inside of the Edward Sellers tasting room is just as lovely as the outside with dark stone floors, a bright green accent wall, and big window behind the bar that allows you to peek inside the barrel room.

Inside the Edward Sellers Vineyards & Wines tasting room

Inside the Edward Sellers Vineyards & Wines tasting room

Inside the Edward Sellers Vineyards & Wines tasting room

Our tasting included two whites followed by a series of reds. Similar to other wineries in Paso Robles, Edward Sellers specializes in hand crafted American Rhone style wines. However, what I think sets them apart is the fact that most of Edward Sellers’ wines were perfectly balanced and surprisingly food-friendly. They had the classic, big Paso Rhone style that I love without being too big and bold to complement a meal.

Booker enjoying the cool stone floor at Edward Sellers Vineyards & Wines

All the wines we tried were consistently good which made it difficult to pick our favorites. We decided to leave with a couple of bottles of 2011 Grenache Rose – a juicy, strawberry-filled rose that is perfect for summer. We also took home a bottle of 2007 Vertigo (71% Grenache, 16% Mourvèdre & 13% Syrah) which was slightly tart with a nice hint of smoke.

I’m so glad we finally tried Edward Sellers. It is one of our new favorites and will be a regular stop on our visits to Paso Robles.

Click here to visit the Edward Sellers Vineyards website.

EDWARD SELLERS VINEYARDS & WINES
1401 West Highway 46
Paso Robles, CA 93446
Phone: (805) 239-8915
Email: info@edwardsellers.com
Tasting room hours: 11AM – 5PM Daily