Tag Archives: artisan

Law Estate Wines | Paso Robles, CA — A Post-Opening Update…

Last time I visited Law Estate Wines, it was more of a construction site than a finished project.  This past weekend, I visited the winery again in its completed form and was utterly blown away.  From the friendly and personal attention of the staff to the breathtaking architecture to the incredible wines, Law Estate is beyond compare.

I feel like the photos speak volumes without me saying a word.  Enjoy a look around this amazing place…

Law Estate Wines

Law Estate Wines – Exterior

Law Estate Wines

Law Estate Wines – Main Entry

Law Estate Wines

Law Estate Wines – Entry Interior

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines – Indoor Tasting Area

Law Estate Wines

Law Estate Wines – Indoor Tasting Area

Law Estate Wines

Law Estate Wines – Indoor Tasting Area

Law Estate Wines

Law Estate Wines – Indoor Tasting Area

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines – Hilltop Vineyards

Law Estate Wines

Law Estate Wines – Outdoor Tasting Area w/ Fireplace

Law Estate Wines

Law Estate Wines – Outdoor Tasting Area

Law Estate Wines

Law Estate Wines – Stunning Architecture by BAR Architects

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines – Outdoor Tasting Area

Law Estate Wines

Law Estate Wines – Custom Fermentation Tanks

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines – Aging Room

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines – Aging the 2012 AUDACIOUS (one of my personal favorites)

Law Estate Wines

Law Estate Wines – Wine Library

Law Estate Wines

Law Estate Wines

Law Estate Wines

Law Estate Wines – 2011 “THE NINES”

Law Estate Wines

Law Estate Wines – Wine Library

Due to overwhelming interest in their 2010 vintage, Law Estate’s current releases are sold out (and from what I understand, the tasting room is closed) until they unveil the 2011′s in early September.  Be sure to plan for a visit this Fall because, based on what I got a chance to sample this weekend, the 2011′s are tasting even more delicious than the 2010′s.

Thanks again to Melissa, Oliver, and everyone at Law Estate Wines.  I’m sure I’ll see you again soon…

LAW ESTATE WINES
3885 Peachy Canyon Road
Paso Robles, CA  93446
Phone:  (805) 226-9200
Email:  info@lawestatewines.com
* Tasting room will re-open for visitors in September 2014 by appointment only.  Check the Law Estate Wines website for updates.

 

Wind Gap Wines | The Barlow – Sebastopol, CA

Wind Gap Wines

Wind Gap Wines

I’ve noticed a trend recently of winemakers using a very minimalist approach to their craft.  By selecting the best grapes from specific vineyard sites, using wild yeasts, and remaining as non-interventionist as possible, they’re allowing the fruit to express itself in an honest, unique way.

An excellent example of this sort of wine making is what Pax Mahle is doing at Wind Gap Wines.  I had a chance to visit his beautiful, newly opened tasting room at The Barlow in Sebastopol, CA last week and tasted through his current portfolio.

The Barlow - Sebastopol, CA

The Barlow – Sebastopol, CA

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

The grapes used to make Wind Gap Wines are sourced from vineyards throughout California that are directly influenced by, or planted along, different “wind gaps”.  These are essentially valleys cut through the coastal hillsides where winds flow inland, impacting the wine growing regions along their path.

Wind Gap Wines

Wind Gap Wines

I was really impressed by the uniqueness of the wines in the Wind Gap portfolio.  As part of his minimalist wine making approach, Pax uses mostly neutral fermentation vessels (stainless steel, concrete & neutral oak), and keeps his alcohol levels moderate, which allows the fruit to truly shine.

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Tasters have the option of trying 4 wines for $12 or 6 wines for $24.  Wines are also sold “a la carte” by the glass and carafe to enjoy on site.  I opted to try 6, which included a slightly effervescent ’13 Arinto Pierce Ranch, a ’13 Trousseau Gris, a ’12 Sonoma Coast Pinot Noir , a bright ’12 Grenache from the Sceales Vineyard (some of whose vines are 80 years old), and 2 very different yet equally delicious Syrahs.  I also got to sample the ’13 North Coast Rose.

Wind Gap Wines

Wind Gap Wines

I particularly liked the ’13 Arinto and the ’13 North Coast Rose – both of which are sold in $40 refillable growlers ($28 for the refill) and perfect for summertime.  I also loved the slightly spicy ’12 Sonoma Coast Pinot Noir and the ’08 Russian River Syrah.

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines

Wind Gap Wines – 2008 Russian River Valley Syrah

Wind Gap Wines

Wind Gap Wines

Whether you stop by for an hour or to spend a relaxing afternoon, Wind Gap Wines is a “must try” for your next visit to Sebastopol…

WIND GAP WINES
@ The Barlow
6780 McKinley Street
Suite 170
Sebastopol, CA 95472
Phone:  (707) 331-1393
Email:  mail@windgapwines.com
Tasting room hours: 12PM – 6:30PM Thursday through Sunday

THE BARLOW
6770 McKinley Street
Sebastopol, CA 95472
Phone:  (707) 824-5600

Santa Barbara Public Market

Santa Barbara Public Market

Santa Barbara Public Market

Lovers of artisanal, local food & wine in Santa Barbara recently had their prayers answered with the opening of the Santa Barbara Public Market.

Santa Barbara Public Market

Santa Barbara Public Market

From the outside, the large yet unassuming building that houses the Santa Barbara Public Market (a former Vons grocery store) could easily be missed.  However, inside lies a bright, clean, modern marketplace that is truly a culinary playground.

Santa Barbara Public Market

Santa Barbara Public Market

Purveyors include: Belcampo Meat Co., Crazy Good Bread Co., The Culture Counter, Empty Bowl Gourmet Noodle Bar, Enjoy Cupcakes, Foragers Pantry, Flagstone Pantry, Green Star Coffee, Il Fustino Oils & Vinegars, JuiceWell, Rori’s Artisanal Creamery, The Pasta Shoppe, Wine + Beer, and Santa Monica Seafood.

Take a look inside…

Santa Barbara Public Market

The Pasta Shoppe – Santa Barbara Public Market

Santa Barbara Public Market

Culture Counter – Santa Barbara Public Market

Santa Barbara Public Market

Culture Counter – Santa Barbara Public Market

Santa Barbara Public Market

Santa Barbara Public Market

Santa Barbara Public Market

Santa Monica Seafood – Santa Barbara Public Market

Santa Barbara Public Market

Santa Monica Seafood – Santa Barbara Public Market

Santa Barbara Public Market

Belcampo Meat Co. – Santa Barbara Public Market

Santa Barbara Public Market

Santa Barbara Public Market

Santa Barbara Public Market

Enjoy Cupcakes – Santa Barbara Public Market

The Santa Barbara Public Market doors open at 7 AM daily, though hours may differ for each shop.  Be sure to check it out the next time you’re in Santa Barbara…

Click here to visit the Santa Barbara Public Market website.

SANTA BARBARA PUBLIC MARKET
38 West Victoria (at Chapala)
Santa Barbara, CA  93101
Phone:  (805) 770-7702

Regular Hours:
7AM - 10:30PM Monday through Thursday
7AM - 11PM Friday & Saturday
8AM – 10PM Sunday

Babcock Winery & Vineyards | Lompoc, CA

Babcock Winery & Vineyards

Babcock Winery & Vineyards

One of my favorite new wineries is actually not new at all. Established in 1978, Babcock Winery & Vineyards in Lompoc, CA has a rich history in the Santa Ynez Valley and is one of the best producers of Chardonnay and Pinot Noir around.

Babcock Winery & Vineyards

Babcock Winery & Vineyards

Back in 1978, Mona & Walter Babcock purchased a 110 acre property on Highway 246 near Lompoc where they planted 20 acres of Riesling, Chardonnay and Sauvignon Blanc, and sold small amounts of fruit to some of the most prominent local winemakers.

The beautiful vineyards around Babcock Winery & Vineyards

The beautiful vineyards around Babcock Winery & Vineyards

The beautiful vineyards around Babcock Winery & Vineyards

The beautiful vineyards around Babcock Winery & Vineyards

As rave reviews starting pouring in for the wines produced using fruit from their vineyard, the Babcock’s decided to open a small winery and started producing their own wines.  And the rest is history.

Mona & Walter’s son, Bryan has been crafting small-lot, terroir driven wines from the gorgeous Babcock Winery in the Santa Rita Hills since the early 1980′s.  The winery is still family owned and operated to this day.

Babcock Winery & Vineyards

Babcock Winery & Vineyards

Babcock Winery & Vineyards

Babcock Winery & Vineyards

Babcock Winery & Vineyards

Babcock Winery & Vineyards

I just FINALLY visited Babcock for the first time about a month ago and had the good fortune of visiting during their annual open house weekend.  The first thing I noticed was the uber cool tasting room, which had a vintage, rock star vibe and was surrounded by the most gorgeous rolling vineyards.  For dog owners, Babcock is very dog-friendly as long as they are kept on a leash.

The Babcock Winery & Vineyards tasting room

The Babcock Winery & Vineyards tasting room

Inside the Babcock Winery & Vineyards tasting room

Inside the Babcock Winery & Vineyards tasting room

Inside the Babcock Winery & Vineyards tasting room

Inside the Babcock Winery & Vineyards tasting room

Inside the Babcock Winery & Vineyards tasting room

Inside the Babcock Winery & Vineyards tasting room

Inside the Babcock Winery & Vineyards tasting room

Inside the Babcock Winery & Vineyards tasting room

Since it was the annual open house, I had a rare chance to taste Babcock’s entire portfolio of wines, as well as an opportunity to try two incredible, yet-to-be-released wines at the futures barrel tasting.  I was truly blown away.

Annual open house at Babcock Winery & Vineyards

Annual open house at Babcock Winery & Vineyards

Babcock Winery & Vineyards

Babcock Winery & Vineyards

I was impressed by the first few wines we tried, which included a 2012 Estate Grown Sauvignon Blanc and a 2011 “Upper Crust” Syrah.  As we worked our way through the list to the “Terroir Extraordinaire” offerings, the wines became more complex and multi-layered.  Bryan’s attention to detail and winemaking expertise was evident in each and every sip.

Beautiful outdoor seating area at Babcock Winery & Vineyards

Beautiful outdoor seating area at Babcock Winery & Vineyards

Beautiful outdoor area at Babcock Winery & Vineyards

Beautiful outdoor area at Babcock Winery & Vineyards

I would have loved to take home a bottle of each wine I tried, but I narrowed my selection to a 2012 “Microcosm” Pinot Noir for which there are simply no words, a juicy 2012 “Precocious” Pinot Noir, and a couple bottles of the yet-to-be-released 2013 “The Limit” Chardonnay from the Radian Vineyard, Santa Rita Hills.

The Soulstruck Lounge at Babcock Winery & Vineyards

The Soulstruck Lounge at Babcock Winery & Vineyards where the futures barrel tastings took place

The Soulstruck Lounge at Babcock Winery & Vineyards

The cool, mid-century inspired Soulstruck Lounge at Babcock Winery & Vineyards

The cool, mid-century inspired Soulstruck Lounge at Babcock Winery & Vineyards

The cool, mid-century inspired Soulstruck Lounge at Babcock Winery & Vineyards

The cool, mid-century inspired Soulstruck Lounge at Babcock Winery & Vineyards

The cool, mid-century inspired Soulstruck Lounge at Babcock Winery & Vineyards

Babcock Winery & Vineyards

Babcock Winery & Vineyards

I honestly can’t believe it took me so long to visit Babcock Winery & Vineyards, but I’m very glad I did.  Babcock is not to be missed.

Click here to visit the Babcock Winery & Vineyards website.

BABCOCK WINERY & VINEYARDS
5175 E. Highway 246
Lompoc, CA  93436
Phone:  (805) 736-1455
Tasting room hours: 10:30AM – 5:00PM Daily

Exploring Santa Barbara’s Funk Zone – Part 1

The Santa Barbara "Funk Zone"

The Santa Barbara “Funk Zone”

In what was once an old, rundown industrial area just west of Santa Barbara’s bustling shopping district, the Funk Zone has emerged as a hub of unique art, culture, food & artisan wine.  In my opinion, it’s one of the best things to happen to Santa Barbara in a long time.

The Santa Barbara "Funk Zone"

The Santa Barbara “Funk Zone”

With a number of shops, galleries, wine tasting rooms, and restaurants all within walking distance, it’s easy to spend a day roaming around and exploring.

Several of the tasting rooms that comprise Santa Barbara’s Urban Wine Trail are located right in the Funk Zone – some of which are open late.  Buellton’s Figueroa Mountain Brewing Company also opened a second location with a great outdoor patio for microbrew-lovers (or those just needing a break from wine).

My first stop at the Funk Zone was AVA Santa Barbara – a winery dedicated to making first class wines that highlight the very best of the five distinct AVAs (or American Viticultural Areas) of Santa Barbara.

AVA Santa Barbara

AVA Santa Barbara

The AVA Santa Barbara tasting room was truly one of the coolest I’ve seen.  With the use of soil samples, incredibly detailed wall murals, and an excellent portfolio of wines, visitors get a serious education on what makes each distinct Viticultural Area unique.

Inside the tasting room at AVA Santa Barbara

Inside the tasting room at AVA Santa Barbara

Incredible wall mural in AVA Santa Barbara by artist Elkpen

Incredible wall mural in AVA Santa Barbara by artist Elkpen

AVA Santa Barbara

AVA Santa Barbara

We tasted an incredible line up of wines from cool climate Pinot Noirs and Chardonnays to a Cabernet Sauvignon and Malbec that thrive in the region’s warmer areas.  All the wines in this diverse portfolio were crafted from Santa Barbara grapes.

AVA Santa Barbara Wines

AVA Santa Barbara Wines

The AVA Santa Barbara tasting room is very dog friendly

The AVA Santa Barbara tasting room is very dog friendly

Outdoor patio at AVA Santa Barbara

Outdoor patio at AVA Santa Barbara

After AVA Santa Barbara, we walked up the street to check out Municipal Winemakers.

Municipal Winemakers

Municipal Winemakers

I absolutely loved the Municipal Winemakers tasting room.  It was creative and eclectic with just the right amount of industrial grit that makes the Funk Zone so special.

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

Just like at AVA Santa Barbara, our dog Booker was invited to join us inside the tasting room while we tasted a delicious line up of wines.  My personal favorites were the mouth-watering Bright White dry Riesling and the juicy Grenache.

Booker relaxing on the cool floor at Municipal Winemakers

Booker relaxing on the cool floor at Municipal Winemakers

Municipal Winemakers

Municipal Winemakers

I had such a fun day at the Funk Zone and can’t wait to head back.  Stay tuned for Part 2…

Click here to visit the Santa Barbara Funk Zone website.
Click here to visit the AVA Santa Barbara website.
Click here to visit the Municipal Winemakers website.

AVA SANTA BARBARA
116 East Yanonali Street
Santa Barbara, CA  93101
Phone:  (805) 453-6768
Email:  taste@avasantabarbara.com
Tasting room hours: 12PM - 7PM Daily

MUNICIPAL WINEMAKERS
22 Anacapa Street
Santa Barbara, CA  93101
Phone:  (805) 931-6864
Email:  dave@municipalwinemakers.com
Tasting room hours:
11AM - 6PM Monday through Wednesday & Sunday
11AM - 11PM Thursday through Saturday

 

3rd Annual Garagiste Festival – Paso Robles

3rd_Annual_Paso_Robles_Garagiste_Fest

Last weekend, some of the finest winemaking talent around gathered in Paso Robles to celebrate the 3rd annual Garagiste Festival.

Gorgeous day in Paso Robles

Gorgeous day in Paso Robles

Dedicated solely to showcasing small production wines handcrafted by talented and uber-creative artisan wine makers, the annual Paso Robles Garagiste Festival has become my favorite wine event hands-down.  Needless to say, I couldn’t wait to see what was in store this year.

Gorgeous Windfall Farms, Paso Robles

Gorgeous Windfall Farms, Paso Robles

We arrived at gorgeous Windfall Farms on Saturday morning and headed inside for our tasting.  I was particularly excited for the festival this year because I really hadn’t heard of most of the wine makers who were pouring.  In fact, half of the approximately 48 garagiste wine makers were pouring for the very first time.

This is exactly why I love the Paso Garagiste Festival so much – it’s an opportunity for undiscovered wine makers to share the fruits of their labor with those who truly appreciate unique, extraordinary wines.  The festival gives wine lovers a chance to try wines they may never hear about otherwise and offers them a rare opportunity to speak with wine makers one-on-one.

Baker & Brain Wines

Baker & Brain Wines

Our first stop was {baker & brain}.  {baker & brain} wines was founded in 2009 when two friends – Josh Baker & Matt Brain – realized they shared a common goal of creating a wine label that would highlight some of the best, consciously farmed vineyards from throughout California.  When they won a wine barrel in an industry raffle, they realized winemaking was their destiny.

Tasting at Baker & Brain Wines

Tasting at Baker & Brain Wines

We tasted three wines at {baker & brain} - a 2012 Grenache Blanc, a 2011 Central Coast Pinot Noir, and a 2011 Pendulum (60% Syrah/40% Grenache).  I personally loved the crisp, refreshing Grenache Blanc and the juicy, delicious Pinot Noir.

Our next stop was ONX Wines.  Last month, Wine Enthusiast magazine published an article titled “6 New Faces of Paso Robles” and ONX’s winemaker Brian Brown was featured.  I knew he was recognized for blending some interesting varietals and I was really excited to try his wines.

Jennifer Freck of ONX Wines

Jennifer Freck of ONX Wines

Honestly, I loved the wines of ONX.  There was not a single wine in the portfolio that I didn’t think was unique, well-balanced, and just plain tasty.  Brian uses Tempranillo and Zinfandel in a few of his GMS blends, which adds a whole new dimension to the wine.

The ONX Wines Portfolio

The ONX Wines Portfolio

We tried six different blends at ONX, all of which were outstanding.  If I really had to choose favorites, I’d probably pick the 2010 Reckoning (64% Syrah, 20% Petite Sirah, 8% Zinfandel, 4% Tempranillo, 4% Grenache) and 2010 Praetorian (64% Tempranillo, 12% Malbec, 12% Grenache, 12% Mourvedre), but they were all great.  The wines of ONX are not to be missed.

After ONX, we headed over to Dilecta Wines.  Dilecta was founded in 2011 by winemaker Orion Stang, a certified Sommelier who previously served as assistant winemaker to Eric Jensen at Booker Wines (one of my personal favorites in Paso Robles).

Dilecta Wines

Dilecta Wines

Winemaker Orion Stang of Dilecta Wines

Winemaker Orion Stang of Dilecta Wines

Very cool Dilecta Wines business cards (artwork courtesy of Orion's daughter)

Very cool Dilecta Wines business cards (artwork courtesy of Orion’s daughter)

Orion was pouring his Dilecta wines for the first time at the festival, and had two inaugural wines to try – a 2011 The Tiller (64% Grenache/36% Syrah) and a 2011 Unorthodox Syrah from Caliza & Alta Colina Vineyards.  Both wines were great, but I thought the Unorthodox Syrah was incredible.  I can’t wait to see what’s in store for Dilecta in the future.

Ghost Cellars

Ghost Cellars

Next we stopped at Ghost Cellars where owner James Cooper was pouring his very first vintage from a single varietal – a 2011 Cabernet Sauvignon.  Even though there was only one wine to try at Ghost Cellars, it was a pretty damn good one.  You could taste the focus and attention to detail in the glass, and James’ passion for wine was infectious.

Ghost Cellars

Ghost Cellars

After some great wine and good conversation at Ghost Cellars, we finished our tasting at Aaron Wines.  Winemaker Aaron Jackson was also featured in the recent Wine Enthusiast article and definitely has winemaking in his blood (he made his first Petite Sirah at the young age of 22).

Aaron Wines

Aaron Wines

We unfortunately ran out of time for the media tasting while we were at Aaron Wines, but we managed to squeeze in a taste of all four of his wines – a 2012 Aequorea Pinot Gris, a 2012 Aequorea Pinot Noir, a 2011 Aaron Trespasser, and a 2010 Aaron Petite Sirah.

Aaron Wines

Aaron Wines

Aaron WInes

Aaron WInes

I thought the Aequorea Pinot Noir was one of the best I’ve tried, rivaling some of my favorites from Santa Barbara, and the Aaron Petite Sirah was truly extraordinary.  You could truly taste the passion in these wines.  Aaron’s wines can be tasted at Paso Underground – a collective tasting room that features a couple other small production wine makers.

Overall the talent at this year’s Paso Robles Garagiste Festival was unparalleled. Just this week, Wine Enthusiast named Paso Robles 2013 “Wine Region of the Year” – an award the area couldn’t deserve more.  Congrats to all the Paso garagistes and thank you for sharing your outstanding wines.  I already can’t wait to see what’s in store for next year…

De Tierra Vineyards | Carmel-By-The-Sea, CA

De Tierra Vineyards tasting room

De Tierra Vineyards tasting room

Carmel-By-The-Sea is by far one of my favorite places in California. During a recent visit, I had the opportunity to visit a few of the many tasting rooms located right in town.

With over 13 tasting rooms within walking distance from one another, it’s easy to leave your car behind and spend a day strolling around town sampling great Monterey County wines.

Carmel-By-The-Sea tasting rooms

Carmel-By-The-Sea tasting rooms

Not only is Carmel-By-The-Sea gorgeous and very walkable, it’s also the most dog-friendly town I’ve ever visited. Tasting rooms, restaurants, beaches and shops all seem to welcome furry friends with open arms, and often have a water bowl and some treats to share.

Booker enjoying a morning run on the Carmel-By-The-Sea beach

Booker enjoying a morning run on the Carmel-By-The-Sea beach

One particular day, we decided to try the wines of De Tierra Vineyards. We wanted to get some food first and walked to town on a quintessential Carmel-By-The-Sea morning – foggy and a bit chilly with the scent of pine permeating the air. Just perfect.

Breakfast at Katy's Place

Breakfast at Katy’s Place

We decided to grab a late breakfast at Katy’s Place – a popular local spot with great food and a dog-friendly patio. I highly recommend Katy’s Place if you’re visiting town. Just remember to stop at the ATM first as it’s “cash only”.

Our dog Booker was able to join us on the patio for Breakfast

Our dog Booker was able to join us on the patio for breakfast

After breakfast, we headed a few doors down the street to the De Tierra Vineyards tasting room. De Tierra came highly recommended by a few local wine aficionados, so I was very excited for our tasting.

De Tierra Vineyards tasting room

De Tierra Vineyards tasting room

When we walked in, we were immediately greeted by Chris who took us through the portfolio of hand-crafted De Tierra wines.   We opted to try 6 wines for a $15 tasting fee.

De Tierra Vineyards

De Tierra Vineyards

Inside the De Tierra Vineyards tasting room

Inside the De Tierra Vineyards tasting room

I had a tough time choosing my favorites, but I ended up buying a couple bottles of 2011 “Vindegard” Chardonnay ($26), 2009 “Reserve” Chardonnay ($30), and 2011 “The Puzzler” – a blend of Merlot & Syrah ($26).  I’m not a huge fan of sweet wines, but I was also tempted to buy a bottle of nicely balanced 2006 EKEM Late Harvest Pinot Gris ($32).  I’ll have to save that for next time.

Inside the De Tierra Vineyards tasting room.  The Corral de Tierra area is located on the Monterey Peninsula between the Santa Lucia Highlands and Carmel Valley where winemaker Tom Russell & his wife Carol own their home & winery.

The Corral de Tierra area is located on the Monterey Peninsula between the Santa Lucia Highlands & Carmel Valley where De Tierra’s winemaker Tom Russell & his wife Carol own their home & artisan winery.

De Tierra Vineyards "Vindegard" Chardonnay

De Tierra Vineyards “Vindegard” Chardonnay

During our tasting, we also enjoyed some fresh baguette and amazing olive oil.  After raving about how good it was, we discovered the olive oil also comes from the Corral de Tierra estate of Tom Russell, owner of De Tierra Vineyards.  The olive oil is available for purchase in the tasting room for $20 per bottle.

Inside the De Tierra Vineyards tasting room

Inside the De Tierra Vineyards tasting room

Overall the wines at De Tierra Vineyards were fantastic and the vibe of the tasting room was warm and welcoming.  I couldn’t think of a better place to spend an afternoon.  Be sure to stop by if you’re in town.  I’m already dreaming about my next visit…

Click here to visit the De Tierra Vineyards website.

DE TIERRA VINEYARDS
Misson Street & 5th Avenue
Carmel, CA  93921
Phone:  (831) 754-3176
Email:  info@detierra.com
Tasting room hours: 2PM – 8PM Tuesday through Thursday; 11AM – 8PM Friday through Sunday