De Tierra Vineyards | Carmel-By-The-Sea, CA

De Tierra Vineyards tasting room

De Tierra Vineyards tasting room

Carmel-By-The-Sea is by far one of my favorite places in California. During a recent visit, I had the opportunity to visit a few of the many tasting rooms located right in town.

With over 13 tasting rooms within walking distance from one another, it’s easy to leave your car behind and spend a day strolling around town sampling great Monterey County wines.

Carmel-By-The-Sea tasting rooms

Carmel-By-The-Sea tasting rooms

Not only is Carmel-By-The-Sea gorgeous and very walkable, it’s also the most dog-friendly town I’ve ever visited. Tasting rooms, restaurants, beaches and shops all seem to welcome furry friends with open arms, and often have a water bowl and some treats to share.

Booker enjoying a morning run on the Carmel-By-The-Sea beach

Booker enjoying a morning run on the Carmel-By-The-Sea beach

One particular day, we decided to try the wines of De Tierra Vineyards. We wanted to get some food first and walked to town on a quintessential Carmel-By-The-Sea morning – foggy and a bit chilly with the scent of pine permeating the air. Just perfect.

Breakfast at Katy's Place

Breakfast at Katy’s Place

We decided to grab a late breakfast at Katy’s Place – a popular local spot with great food and a dog-friendly patio. I highly recommend Katy’s Place if you’re visiting town. Just remember to stop at the ATM first as it’s “cash only”.

Our dog Booker was able to join us on the patio for Breakfast

Our dog Booker was able to join us on the patio for breakfast

After breakfast, we headed a few doors down the street to the De Tierra Vineyards tasting room. De Tierra came highly recommended by a few local wine aficionados, so I was very excited for our tasting.

De Tierra Vineyards tasting room

De Tierra Vineyards tasting room

When we walked in, we were immediately greeted by Chris who took us through the portfolio of hand-crafted De Tierra wines.   We opted to try 6 wines for a $15 tasting fee.

De Tierra Vineyards

De Tierra Vineyards

Inside the De Tierra Vineyards tasting room

Inside the De Tierra Vineyards tasting room

I had a tough time choosing my favorites, but I ended up buying a couple bottles of 2011 “Vindegard” Chardonnay ($26), 2009 “Reserve” Chardonnay ($30), and 2011 “The Puzzler” – a blend of Merlot & Syrah ($26).  I’m not a huge fan of sweet wines, but I was also tempted to buy a bottle of nicely balanced 2006 EKEM Late Harvest Pinot Gris ($32).  I’ll have to save that for next time.

Inside the De Tierra Vineyards tasting room.  The Corral de Tierra area is located on the Monterey Peninsula between the Santa Lucia Highlands and Carmel Valley where winemaker Tom Russell & his wife Carol own their home & winery.

The Corral de Tierra area is located on the Monterey Peninsula between the Santa Lucia Highlands & Carmel Valley where De Tierra’s winemaker Tom Russell & his wife Carol own their home & artisan winery.

De Tierra Vineyards "Vindegard" Chardonnay

De Tierra Vineyards “Vindegard” Chardonnay

During our tasting, we also enjoyed some fresh baguette and amazing olive oil.  After raving about how good it was, we discovered the olive oil also comes from the Corral de Tierra estate of Tom Russell, owner of De Tierra Vineyards.  The olive oil is available for purchase in the tasting room for $20 per bottle.

Inside the De Tierra Vineyards tasting room

Inside the De Tierra Vineyards tasting room

Overall the wines at De Tierra Vineyards were fantastic and the vibe of the tasting room was warm and welcoming.  I couldn’t think of a better place to spend an afternoon.  Be sure to stop by if you’re in town.  I’m already dreaming about my next visit…

Click here to visit the De Tierra Vineyards website.

DE TIERRA VINEYARDS
Misson Street & 5th Avenue
Carmel, CA  93921
Phone:  (831) 754-3176
Email:  info@detierra.com
Tasting room hours: 2PM – 8PM Tuesday through Thursday; 11AM – 8PM Friday through Sunday

Exploring the Lompoc Wine Ghetto – Part 1

Lompoc Wine Ghetto

Lompoc Wine Ghetto

I’ve known about the Lompoc Wine Ghetto for ages, but for some reason, I never had a strong desire to visit. I had a preconceived notion that it was an easy access, multiple tasting room destination that catered to those who prefer quantity over quality. After visiting for the first time this weekend, I could not have been more wrong.

Tucked away in an industrial park in Lompoc, the Wine Ghetto is home to nearly 20 tasting rooms. It isn’t as visually appealing as some of the picturesque wineries in the area, but that’s what I loved about it. It actually deters large groups traveling in wine tour buses and limos. After all, it’s not exactly a place where you’d want to have your bachelorette party photos taken.

It didn’t take me long to realize that the Lompoc Wine Ghetto is very serious about wine. In the casual and inviting tasting rooms, passionate wine makers are pouring some incredible, super low production wines for their equally passionate fans.

Jalama Wines

Jalama Wines

Considering the number of tasting rooms in the Ghetto, I decided to try two during this visit and will continue my exploration over the weeks to come. My first stop was Jalama Wines.

Jalama Wines

Jalama Wines

When I pulled up to the Jalama Wines tasting room, I was very happy to see one of the resident winery dogs napping on the sidewalk outside. I discovered that almost all the tasting rooms in the Wine Ghetto allow dogs as long as they’re leashed and well-behaved. It made my desire to explore the area even stronger.

Inside the Jalama Wines tasting room

Inside the Jalama Wines tasting room

Winery dog Oscar relaxing in the Jalama tasting room

Winery dog Oscar relaxing in the Jalama tasting room

Once inside the tasting room, I was greeted by Mark Cargasacchi – the winemaker at Jalama who was guiding tasters through his portfolio of small lot, handmade Pinot Noirs, Grenaches and Syrahs.

Jalama Wines

Jalama Wines

A nice cheese & cracker plate to accompany the line up of Jalama Wines

A nice cheese & cracker plate to accompany the line up of Jalama Wines

The tasting at Jalama consisted of six wines, all of which were seriously good – complex, well-balanced and obviously crafted with care. I took home bottles of of tart 2011 Mourvedre ($36) and full-bodied, multi-layered 2009 “El Capitan” red blend ($36). I also loved the 2011 “Clementina” white blend ($26), which was full of mouthwatering tropical fruit, and the 2010 “Carg” Pinot Noir ($46).

Inside the Jalama Wines tasting room

Inside the Jalama Wines tasting room

For my next stop, I decided to try Zotovich Cellars.

Zotovich Cellars

Zotovich Cellars

Booker joined me in the tasting room and immediately made himself comfortable on the cold stone floor while tasting room manager Chelsea poured my first taste.

Tasting menu at Zotovich Cellars

Tasting menu at Zotovich Cellars

Booker made himself comfy on the cool tasting room floor

Booker made himself comfy on the cool tasting room floor

The tasting at Zotovich Cellars consisted of four wines (with a bonus taste of insanely good, wine club exclusive Viognier). Honestly, I was blown away by all the wines at Zotovich. The Chardonnay was beautifully balanced, the Rosé was like a glass of summertime with lots of strawberry and a nice crispness, the Pinot Noir rivaled some of my absolute favorites from the area, and the Syrah was complex with a blend of dark berries and spice.

Chelsea guiding tasters through the Zotovich Cellars portfolio

Chelsea guiding tasters through the Zotovich Cellars portfolio

If I didn’t already have several bottles of Pinot Noir in my collection, it would have been a no-brainer to take some home. Instead, I bought a few bottles of the 2012 Rosé of Pinot Noir ($22) which will be perfect for warm summer days.

Delicious Zotovich Cellars 2010 Estate Grown Pinot Noir

Delicious Zotovich Cellars 2010 Estate Grown Pinot Noir

Zotovich Cellars

Zotovich Cellars

If you’re looking to join a wine club, the club at Zotovich Cellars was one of the most flexible I’ve seen with the option to do a yearly shipment of 3, 6, or 12 bottles AND the ability to choose your wines. I’m sure I’ll end up a member sooner than later.

Overall, my first visit to the Lompoc Wine Ghetto was such a great experience that far surpassed my expectations. If the rest of the wineries in the Ghetto are anything like Jalama Wines and Zotovich Cellars, I’m in for a serious treat…

Click here to visit the Jalama Wines website.
Click here to visit the Zotovich Cellars website.
Click here to visit the Lompoc Wine Ghetto website.

JALAMA WINES
308 N. 9th Street, Unit C
Lompoc, CA 93436
Phone: (805) 735-8937
Tasting room hours: 12PM – 5PM Thursday through Sunday, or by appointment

ZOTOVICH CELLARS
1500 E. Chestnut Court, Suite D
Lompoc, CA 93436
Phone: (805) 736-1600
Email: chelsea@zotovichcellars.com
Tasting room hours: 10AM – 5PM Thursday through Sunday, or by appointment

Dog Friendly Wineries in Paso Robles – Part 2

In my ongoing quest to have our dog with us on most – if not all – of our wine tasting adventures, I’ve uncovered more incredible, dog-friendly wineries in Paso Robles. As a rule of thumb when tasting with dogs, always bring a leash, make sure the dogs remain well-behaved, and remember to be respectful of other tasters.

Below is a list of some of my recent favorite dog-friendly spots…

Alta Colina

Alta Colina Vineyard & Winery

  • Alta Colina Vineyard & Winery
    2725 Adelaida Road
    Paso Robles, CA 93446
    Phone: (805) 227-4191
    Fax: (805) 541-8025
    email: info@altacolinawine.com
    Tasting room hours: 11AM – 5:00PM Thursday through Sunday
    Notes: At Alta Colina, dogs are very welcome inside the tasting room while their owners try some of the winery’s award-winning wines. If the tasting room is crowded or there are tasters who have allergies, you may be asked to taste outside as a courtesy.
Our happy dog Booker relaxing on the cool tasting room floor at Edward Sellers

Our happy dog Booker relaxing on the cool tasting room floor at Edward Sellers Vineyards & Wines

  • Edward Sellers Vineyards & Wines
    1401 West Highway 46
    Paso Robles, CA 93446
    Phone: (805) 239-8915
    Email: info@edwardsellers.com
    Tasting room hours: 11AM – 5PM Daily
    * UPDATE 8/13: CLOSED. The tasting room is now owned by J Dusi Wines
    Notes: Edward Sellers is a very dog-friendly winery where our dog Booker was invited inside the tasting room with us. He was given a bowl of water and quickly made friends with one of the resident tasting room dogs. The two of them played inside as well as outside on the beautiful grounds.
Booker & Per Cazo's resident winery dog,

Booker & Per Cazo Cellar’s resident winery dog Rosie playing tug of war

  • Per Cazo Cellars
    5325 Vineyard Drive
    Paso Robles, CA 93446
    Phone: (805) 227-4949
    Fax: (866) 252-5962
    email: dteckman@percazocellars.com OR lteckman@percazocellars.com
    Tasting room hours: BY APPOINTMENT. Wine tasting is complimentary.
    Notes: Our dog absolutely loves Per Cazo Cellars. Not only is their gorgeous Creekside Bed & Breakfast dog-friendly, but Booker had a blast playing with the winery’s resident dog Rosie while we tasted some delicious wine outside.
Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

  • Terry Hoage Vineyards
    870 Arbor Road
    Paso Robles, CA 93446
    Phone: (805) 238-2083
    Email: info@terryhoagevineyards.com
    Tasting room hours: 11AM – 4PM Thursday through Monday
    Notes: At Terry Hoage Vineyards, dogs are welcome inside the tasting room as long as they remain leashed and are well-behaved. There is also a beautiful outdoor area where owners sip wine while their dogs watch water birds swimming in the pond.

More to come!…

Related Posts:
Dog Friendly Wineries in Paso Robles
Dog Friendly Wineries in Santa Barbara Wine Country

Terry Hoage Vineyards | Paso Robles, CA

Terry Hoage Vineyards

Terry Hoage Vineyards

Tucked away on an idyllic parcel of land on the Westside of Paso Robles lies the Terry Hoage Vineyards and tasting room. In the rustic winery perched right across the small parking lot from his home, Terry Hoage and his wife Jennifer are hand-crafting some of the finest wines to come out of Paso Robles.

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry and Jennifer learned the art of winemaking from some of the artisan trailblazers in the area, particularly Justin Smith of the famed Saxum Vineyards. Justin made wine for Terry Hoage Vineyards and oversaw the winemaking process from 2002-2003 until Terry and Jennifer released their first vintage in 2005.

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

The Hoage’s take a very minimalist approach to making wine and do not incorporate any racking, fining or filtering. They personally oversee every step in the process, producing bold, juicy Rhone varietals that are 100% organically farmed and estate grown. You can taste the quality, creativity, and attention to detail in each sip.

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Seating area at Terry Hoage Vineyards

Seating area at Terry Hoage Vineyards

During a pre-holiday trip to Paso, I had the pleasure of spending some time with Evan and Kellie in the Terry Hoage Vineyards tasting room. Aside from the Hoage’s, Evan and Kellie are the only other official employees at the winery, which made it feel even more like a true family style operation.

Evan & Kellie of Terry Hoage Vineyards

Evan & Kellie of Terry Hoage Vineyards

We were taken through the current tasting flight which included 4 incredible reds, and also got to try a couple of wines from the upcoming 2010 release.

Before embarking on his career as a wine maker, Terry was a professional football player and spent 13 seasons in the NFL playing for 6 different teams. He subtly pays homage to his football days through the names he give his wines (“The Pick”, “The 46″, “The Hedge”, etc).

Memorabilia from Terry Hoage's career in the NFL

Memorabilia from Terry Hoage’s career in the NFL

IMG_2727

Memorabilia from Terry Hoage’s career in the NFL

I thought all the wines at Terry Hoage Vineyards were outstanding and were on par with my favorites in the area (Booker, L’Aventure, etc). I wanted to take a bottle of each home with me, but I managed to narrow my purchases down to a 2009 “The Hedge” (a deep red Syrah named after the hedges of UGA where Terry played), a 2010 “5 Blocks” (a Syrah/Mourvedre/Grenache/Cinsault blend honoring the 5 blocked field goals Terry had in his college days), and a 2011 “Pik Pool” (a white Picpoul Blanc that tasted like summertime).

The Current Tasting Flight: '08 "The Pick" Grenache Cuvee, '07 "The 46" Grenache-Syrah, '09 "The 46" Grenache-Syrah, and '09 "The Hedge" Syrah

The Current Tasting Flight: ’08 “The Pick” Grenache Cuvee, ’07 “The 46″ Grenache-Syrah, ’09 “The 46″ Grenache-Syrah, and ’09 “The Hedge” Syrah

The 2010 Release - Currently available to wine club members

The 2010 Release – Currently available to wine club members

I truly can’t recommend Terry Hoage Vineyards enough and thank Evan & Kellie for sharing their knowledge, passion, and hospitality. To quote Robert Parker, “This is the kind of wine the Central Coast should be producing more.”

The stunning views at Terry Hoage Vineyards

The stunning views at Terry Hoage Vineyards

Click here to visit the Terry Hoage Vineyards website.

TERRY HOAGE VINEYARDS
870 Arbor Road
Paso Robles, CA 93446
Phone: (805) 238-2083
Email: info@terryhoagevineyards.com
Tasting room hours: 11AM – 4PM Thursday through Monday

Sparkling Wines for the New Year – Vertuze & Louis Bouillot Sparkling Rosé

With all the celebrating that goes on at this time of year, I find myself enjoying a lot more sparkling wine and champagne than I usually do.

Since I have less time to travel to wine country over the holidays, I’ve been exploring the world of sparkling wine at home with friends and family. I recently tried a couple of bottles of sparkling Rosé that I thought were excellent and deserving of attention right before we ring in the New Year.

Vertuze Brut Sparkling Rose

Vertuze Brut Sparkling Rosé

The first bottle I tried was a brut sparkling Rosé by Vertuze. It is produced in the Arroyo Grande Valley in California’s Central Coast from a blend of Chardonnay, Pinot Blanc and Pinot Noir. Made in the traditional French méthode champenoise, the Vertuze Rosé had a very pale pink hue and a nice touch of sweetness.

Vertuze Brut Sparkling Rosé

Vertuze Brut Sparkling Rosé

For those who are unfamiliar, the méthode champenoise is the oldest and most traditional way of making sparkling wine. It involves a long, detailed process which includes blending wine (typically some combination of Chardonnay, Pinot Meunier and Pinot Noir) followed by a fermentation period that requires a secondary in-bottle fermentation that can last up to 6 years.

True Champagne comes exclusively from the Champagne region of France while bubbly from anywhere else in the world is referred to as sparkling wine.

Vertuze Brut Sparkling Rosé

Vertuze Brut Sparkling Rosé

Back to Vertuze. Though I typically enjoy a drier sparkling wine, the Vertuze sparkling Rosé was nicely balanced, very easy to drink, and easy on the wallet at about $19 per bottle. I could see this being a hit for sparkling wine drinkers with a wide variety of palates.

The second bottle I tried was a brut Cremant de Bourgogne Sparkling Rosé called “Perle d’Aurore” by Louis Bouillot. Cremant de Bourgogne is the appellation (or defined geographical area) for the Rosé and white sparkling wines of Burgundy in France.

Louis Bouillot Cremant de Bourgogne Sparkling Rosé "Perle d'Aurore"

Louis Bouillot Cremant de Bourgogne Sparkling Rosé “Perle d’Aurore”

The Louis Bouillot “Perle d’Aurore” Rosé is a blend of 80% Pinot Noir and 20% Gamay. On the palate, it started with lots of strawberry, but finished drier than the Vertuze with a slightly finer effervescence and a nice minerality. I could see this appealing to sparkling wine drinkers who prefer less sweetness. Also crafted in the méthode champenoise, the Louis Bouillot Cremant du Bourgone “Perle d’Aurore” Rosé was a steal at $14.

Louis Bouillot Cremant de Bourgogne Sparkling Rosé "Perle d'Aurore"

Louis Bouillot Cremant de Bourgogne Sparkling Rosé “Perle d’Aurore”

Louis Bouillot Cremant de Bourgogne Sparkling Rosé "Perle d'Aurore"

Louis Bouillot Cremant de Bourgogne Sparkling Rosé “Perle d’Aurore”

Grab a bottle (or several bottles) of Vertuze Brut Sparkling Rosé and Louis Bouillot “Perle d’Aurore” Sparkling Rosé for your next holiday party. I guarantee either sparkler will be a hit. Cheers & Happy New Year!

2nd Annual Garagiste Festival – Paso Robles

By definition, the term “garagistes” refers to a group of innovative, renegade wine makers from the Bordeaux region who refuse to follow the strict French rules and instead, produce “Vins de garage” or “Garage wine”.

For the second year in a row, Paso Robles has celebrated the spirit of the garagiste movement by holding a festival focused solely on small production wines. Local artisan wine makers – some familiar and some unknown – gather together for a long weekend, giving wine lovers from all over an opportunity to taste the fruits of their labor.

The Creekside Room at Creekside Bed & Breakfast – Per Cazo Cellars

This year was my first experience at the Paso Robles Garagiste Festival and I was thrilled to be part of it. On this particular trip, we stayed at the Creekside Bed & Breakfast at Per Cazo Cellars. I honestly can’t recommend Creekside B&B enough. From the comfy bed to host Lynn Teckman’s delicious gourmet breakfasts that were delivered to our room each morning, the entire stay was perfect. Creekside B&B was also very dog-friendly which made it extra convenient and comfortable.

The cozy Creekside Room at Creekside Bed & Breakfast

The cozy Creekside Room at Creekside Bed & Breakfast

The Creekside Room at Creekside Bed & Breakfast

Amazing breakfast #1: Egg & sausage scramble with fresh mixed fruit, fresh squeezed juice, and warm muffin

Amazing breakfast #2: French toast, thick bacon, and fresh berries

The Garagiste Festival opened on Thursday with a dinner at Thomas Hill Organics featuring the cuisine of celeb chef Ludo Lefevbre. Unfortunately I did not attend the dinner, but having experienced Ludo’s pop-up restaurant LudoBites in Los Angeles, I’m sure diners had an unforgettable experience.

Windfall Farms – Paso Robles

We attended the Garagiste Festival on Saturday, which was the day of the big Grand Tasting. We walked into the beautiful Stallion Barn at Windfall Farms where 48 independent and passionate wine makers were set up for tastings in the horse stalls.

Inside the Stallion Barn at Windfall Farms

It was difficult to decide where to begin, but I decided to head over to Liquid Farm. On a rare occasion, I’ve seen Liquid Farm Chardonnay and Rose on menus at some of the finer restaurants in LA, but I had yet to actually try the wine. Owners Nikki and Jeff Nelson took us through a tasting of two Chardonnays – both of which were unique and wonderfully balanced – as well as one Rose. If you can get your hands on a bottle of Liquid Farm, I guarantee you won’t be disappointed.

Nikki & Jeff Nelson of Liquid Farm

After Liquid Farm, we headed to Nicora Wine where winemaker Nick Elliot took us through some outstanding Rhones. Right now, Nicora wines can be tasted by appointment only, but I highly recommend trying them next time you’re in Paso Robles. I can’t wait to see what else Nick comes up with in the future.

Nick Elliott of Nicora Wine

From Nicora, we headed over to Cloak & Dagger where Ray Schofield walked us through his portfolio of exceptional wines – all of which are “handcrafted in secret”. We were unsuccessful at uncovering any of the secrets of Cloak & Dagger wines, but we were very impressed with what we tasted. We tried two Pinot Noirs, as well as a delicious 2010 Illuminatus Sangiovese and a 2010 Skull & Bones Zinfandel.

Ray Schofield of Cloak & Dagger Wines

After Cloak & Dagger, we headed to Red Zeppelin Winery where the eccentric Stillman Brown introduced us to a couple really good Central Coast red wine blends. Finally, we ended our tasting with the latest offerings from our friends Lynn and Dave Teckman at Per Cazo Cellars. The 2010 Epi Telos and 2010 Zing were so good that I had to take home a couple of bottles when we checked out of the Creekside B&B.

Stillman Brown of Red Zeppelin Winery

Overall, I loved being part of the 2nd Annual Paso Robles’ Garagiste Festival and feel like there were so many more amazing wines to try. The wine makers who I met continue to inspire me and deepen my love for wine. It was so wonderful to have the opportunity to taste new wines with the passionate people who are hand-crafting them. I look forward to next year…

Presqu’ile Winery | Los Olivos, CA

Presqu’ile Wine – Los Olivos, CA

Every time I head up to Los Olivos, CA, I feel like the town just gets better and better. With every trip, I seem to uncover an incredible new wine or a fun, new place to grab a bite. This past weekend was certainly no exception.

Presqu’ile Wine – Los Olivos, CA

Presqu’ile Wine – Los Olivos, CA

I decided to try the wines of Presqu’ile and instantly fell in love. The Presqu’ile Wine tasting room is located a couple of doors down from the recently opened Sides Hardware & Shoes restaurant. The restaurant had a 45 minute wait, so we put down our names and headed to Presqu’ile.

Anna Murphy in the Presqu’ile Wine Tasting Room

We walked in the front door and I couldn’t help notice the incredibly cool decor. The room was painted in a deep charcoal that was warmed with splashes of color, interesting art, and great lighting. It was refreshing to see a tasting room with such a unique and contemporary design.

Proper pronunciation of Presqu’ile cleverly written on the tasting room wall

Colorful art on the wall at Presqu’ile

Presqu’ile Wine Tasting Room

I was also thrilled to see a doggy water bowl on the front porch when we arrived. Our dog Booker was welcomed inside and instantly made friends with the tasting room dog, Hazel.

Booker and his new friend Hazel having a blast

While the dogs played, we sat at the bar and started our tasting. They offer a Presqu’ile Flight for $10 which includes a Sauvignon Blanc, a Chardonnay, a Rose and a Pinot Noir. They also offer a tasting flight of 3 Pinot Noirs for $15, or you can taste all 6 wines for $20.

Wine wall at Presqu’ile

Presqu’ile Wine Tasting Menu

We opted for the “taste them all” option, and tasting room manager Anna Murphy took us through the line up while she told us about the history of the winery.

We learned that the Murphy Family owns Presqu’ile and that the name means “almost an island” – an homage to a very special piece of land in the Gulf Coast that belonged to her family and was lost during Hurricane Katrina. The family is working on a permanent Santa Maria winery/tasting room that will open Summer 2013.

Chandelier in the Presqu’ile tasting room

Back to the wine. I thought the entire line up was pretty incredible and had a difficult time picking favorites. Winemaker Dieter Cronje handcrafts the wines in a perfectly balanced, elegant, food friendly style which I really enjoyed – especially in an area with so many super-juicy Pinot Noirs and buttery Chardonnays.

Photo of winemaker Dieter Cronje

Presqu’ile Wine Tasting Room

Presqu’ile Wine Tasting Room

The hot day helped me narrow down my purchases to a 2010 Presqu’ile Chardonnay Santa Maria Valley ($35) and a 2011 Presqu’ile Rose of Pinot Noir Santa Maria Valley ($18). I will definitely be back for several bottles of Pinot Noir on my next visit.

Overall, I was so happy we visited Presqu’ile. Anna was such a pleasure to chat with, the vibe of the tasting room was so welcoming and fresh, Booker got a great workout playing with Hazel, and the wines were fantastic. I can’t wait for my next visit.

Click here to visit the Presqu’ile Winery website.

PRESQU’ILE WINERY – TASTING ROOM
2369 Alamo Pintado Avenue
Los Olivos, CA 93441
Phone: (805) 688-2022
Email: info@presquilewine.com
Tasting room hours: 11AM – 5PM Thursday through Monday