Category Archives: Syrah

Terry Hoage Vineyards – Paso Robles

Terry Hoage Vineyards

Terry Hoage Vineyards

Tucked away on an idyllic parcel of land on the Westside of Paso Robles lies the Terry Hoage Vineyards and tasting room.  In the rustic winery perched right across the small parking lot from his home, Terry Hoage and his wife Jennifer are hand-crafting some of the finest wines to come out of Paso Robles.

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry and Jennifer learned the art of winemaking from some of the artisan trailblazers in the area, particularly Justin Smith of the famed Saxum Vineyards.  Justin made wine for Terry Hoage Vineyards and oversaw the winemaking process from 2002-2003 until Terry and Jennifer released their first vintage in 2005.

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

The Hoage’s take a very minimalist approach to making wine and do not incorporate any racking, fining or filtering.  They personally oversee every step in the process, producing bold, juicy Rhone varietals that are 100% organically farmed and estate grown.  You can taste the quality, creativity, and attention to detail in each sip.

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Seating area at Terry Hoage Vineyards

Seating area at Terry Hoage Vineyards

During a pre-holiday trip to Paso, I had the pleasure of spending some time with Evan and Kellie in the Terry Hoage Vineyards tasting room.  Aside from the Hoage’s, Evan and Kellie are the only other official employees at the winery, which made it feel even more like a true family style operation.

Evan & Kellie of Terry Hoage Vineyards

Evan & Kellie of Terry Hoage Vineyards

We were taken through the current tasting flight which included 4 incredible reds, and also got to try a couple of wines from the upcoming 2010 release.

Before embarking on his career as a wine maker, Terry was a professional football player and spent 13 seasons in the NFL playing for 6 different teams.  He subtly pays homage to his football days through the names he give his wines (“The Pick”, “The 46″, “The Hedge”, etc).

Memorabilia from Terry Hoage's career in the NFL

Memorabilia from Terry Hoage’s career in the NFL

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Memorabilia from Terry Hoage’s career in the NFL

I thought all the wines at Terry Hoage Vineyards were outstanding and were on par with my favorites in the area (Booker, L’Aventure, etc).  I wanted to take a bottle of each home with me, but I managed to narrow my purchases down to a 2009 “The Hedge” (a deep red Syrah named after the hedges of UGA where Terry played), a 2010 “5 Blocks” (a Syrah/Mourvedre/Grenache/Cinsault blend honoring the 5 blocked field goals Terry had in his college days), and a 2011 “Pik Pool” (a white Picpoul Blanc that tasted like summertime).

The Current Tasting Flight: '08 "The Pick" Grenache Cuvee, '07 "The 46" Grenache-Syrah, '09 "The 46" Grenache-Syrah, and '09 "The Hedge" Syrah

The Current Tasting Flight: ’08 “The Pick” Grenache Cuvee, ’07 “The 46″ Grenache-Syrah, ’09 “The 46″ Grenache-Syrah, and ’09 “The Hedge” Syrah

The 2010 Release - Currently available to wine club members

The 2010 Release – Currently available to wine club members

I truly can’t recommend Terry Hoage Vineyards enough and thank Evan & Kellie for sharing their knowledge, passion, and hospitality.  To quote Robert Parker, “This is the kind of wine the Central Coast should be producing more.”

The stunning views at Terry Hoage Vineyards

The stunning views at Terry Hoage Vineyards

Click here to visit the Terry Hoage Vineyards website.

TERRY HOAGE VINEYARDS
870 Arbor Road
Paso Robles, CA 93446
Phone: (805) 238-2083
Email: info@terryhoagevineyards.com
Tasting room hours: 11AM – 4PM Thursday through Monday

2nd Annual Garagiste Festival – Paso Robles

By definition, the term “garagistes” refers to a group of innovative, renegade wine makers from the Bordeaux region who refuse to follow the strict French rules and instead, produce “Vins de garage” or “Garage wine”.

For the second year in a row, Paso Robles has celebrated the spirit of the garagiste movement by holding a festival focused solely on small production wines.   Local artisan wine makers – some familiar and some unknown – gather together for a long weekend, giving wine lovers from all over an opportunity to taste the fruits of their labor.

The Creekside Room at Creekside Bed & Breakfast – Per Cazo Cellars

This year was my first experience at the Paso Robles Garagiste Festival and I was thrilled to be part of it.  On this particular trip, we stayed at the Creekside Bed & Breakfast at Per Cazo Cellars.  I honestly can’t recommend Creekside B&B enough.  From the comfy bed to host Lynn Teckman’s delicious gourmet breakfasts that were delivered to our room each morning, the entire stay was perfect.  Creekside B&B was also very dog-friendly which made it extra convenient and comfortable.

The cozy Creekside Room at Creekside Bed & Breakfast

The cozy Creekside Room at Creekside Bed & Breakfast

The Creekside Room at Creekside Bed & Breakfast

Amazing breakfast #1: Egg & sausage scramble with fresh mixed fruit, fresh squeezed juice, and warm muffin

Amazing breakfast #2: French toast, thick bacon, and fresh berries

The Garagiste Festival opened on Thursday with a dinner at Thomas Hill Organics featuring the cuisine of celeb chef Ludo Lefevbre.  Unfortunately I did not attend the dinner, but having experienced Ludo’s pop-up restaurant LudoBites in Los Angeles, I’m sure diners had an unforgettable experience.

Windfall Farms – Paso Robles

We attended the Garagiste Festival on Saturday, which was the day of the big Grand Tasting.  We walked into the beautiful Stallion Barn at Windfall Farms where 48 independent and passionate wine makers were set up for tastings in the horse stalls.

Inside the Stallion Barn at Windfall Farms

It was difficult to decide where to begin, but I decided to head over to Liquid Farm.  On a rare occasion, I’ve seen Liquid Farm Chardonnay and Rose on menus at some of the finer restaurants in LA, but I had yet to actually try the wine.  Owners Nikki and Jeff Nelson took us through a tasting of two Chardonnays – both of which were unique and wonderfully balanced – as well as one Rose.  If you can get your hands on a bottle of Liquid Farm, I guarantee you won’t be disappointed.

Nikki & Jeff Nelson of Liquid Farm

After Liquid Farm, we headed to Nicora Wine where winemaker Nick Elliot took us through some outstanding Rhones.  Right now, Nicora wines can be tasted by appointment only, but I highly recommend trying them next time you’re in Paso Robles.  I can’t wait to see what else Nick comes up with in the future.

Nick Elliott of Nicora Wine

From Nicora, we headed over to Cloak & Dagger where Ray Schofield walked us through his portfolio of exceptional wines – all of which are “handcrafted in secret”.  We were unsuccessful at uncovering any of the secrets of Cloak & Dagger wines, but we were very impressed with what we tasted.  We tried two Pinot Noirs, as well as a delicious 2010 Illuminatus Sangiovese and a 2010 Skull & Bones Zinfandel.

Ray Schofield of Cloak & Dagger Wines

After Cloak & Dagger, we headed to Red Zeppelin Winery where the eccentric Stillman Brown introduced us to a couple really good Central Coast red wine blends.  Finally, we ended our tasting with the latest offerings from our friends Lynn and Dave Teckman at Per Cazo Cellars.  The 2010 Epi Telos and 2010 Zing were so good that I had to take home a couple of bottles when we checked out of the Creekside B&B.

Stillman Brown of Red Zeppelin Winery

Overall, I loved being part of the 2nd Annual Paso Robles’ Garagiste Festival and feel like there were so many more amazing wines to try.  The wine makers who I met continue to inspire me and deepen my love for wine.  It was so wonderful to have the opportunity to taste new wines with the passionate people who are hand-crafting them.   I look forward to next year…

Wrath Wines – Monterey County

Wrath Wines

Wrath Wines

The Santa Lucia Highlands in Monterey County was yet-to-be-explored wine country for me until a couple of weekends ago.  After spending two perfect days soaking up as much of the area as I could, I found it to be a unique and very special place.

The SLH AVA sits in the Salinas Valley between the Santa Lucia and Gabilan Mountain Ranges, and enjoys a true cool climate thanks to fog and breezes blowing in from the Monterey Bay.  This makes it absolutely ideal for growing Pinot Noir, Chardonnay and Syrah – varieties that dominate in the area.  As a serious fan of Pinot Noir, I couldn’t wait to taste some new wines.

Wrath Wines

We spent most of our time on the River Road Wine Trail, which is essentially the main artery through the Valley and home to approximately 13 tasting rooms. The area is covered by over 50 vineyards, but most of them are private and solely grow grapes to sell to wine makers. We stopped at many of the tasting rooms along the wine trail, but I absolutely fell in love with Wrath Wines.

Exterior of the Wrath Wines tasting room

Exterior of the Wrath Wines tasting room

Aside from the fact that it’s surrounded by gorgeous vineyards, the Wrath Wines tasting room was not an immediate stunner. That is, until we stepped inside. Once I walked through the front door, I felt like I had entered a hidden oasis.

A view of the outdoors from inside the Wrath Wines tasting room

Wrath Wines tasting room

Wrath Wines

Inside, the tasting room was modern, simple & bright. We had our dog, Booker, with us and he was immediately welcomed to join us indoors. He quickly became friends with a winery dog named Penny and the two of them chased each other through the vines the entire time we tasted.  We decided to grab our first taste and join the doggies outside.

Sip Certified Wrath Wines

Wrath Wines

Wrath tasting menu

We enjoyed an outstanding line up of Chardonnays, Pinot Noirs, and Syrahs while relaxing by the pond. We also ordered a plate of crackers with local, hand crafted Monterey Jack cheese from Schoch Family Farmstead.

The cheese is hand-made just down the road from the winery by the Schoch family who have owned and operated their small dairy since 1944.  It was so yummy and paired so nicely with the wine that I hunted it down at The Cheese Shop in Carmel – right next to Wrath’s smaller Carmel tasting room.

Stunning views at Wrath Wines

Penny showing our dog Booker around the property…

Wrath Wines

Pond at the Wrath Wines tasting room

Outdoor seating at Wrath Wines

Outdoor seating at Wrath Wines

Wrath Wine & Schoch Family Farmstead Cheese

Wrath’s adorable winery dog, Penny

An incredible old building that sits next to the vineyards and can be seen on the label of every bottle of Wrath wine.

Even after spending a couple of hours at Wrath Wines, I didn’t want to leave.  The stunning scenery, amazing wine, and friendly people made the whole experience unforgettable.  I can’t think of a better place to lose track of an afternoon.  Wrath is not to be missed.

Click here to visit the Wrath Wines website.

WRATH WINES
35801 Foothill Road
Soledad, CA 93960
Phone: (831) 678-2212
Email: info@wrathwines.com
Tasting room hours: 11AM – 5PM Friday through Monday

Edward Sellers Vineyards & Wines

Edward Sellers Vineyards & Wines

I’ve wanted to try Edward Sellers’ wines for years.  It was always on my list, however because the tasting room was located in downtown Paso Robles, it usually ended up at the bottom as a last place to visit before dinner.  Unfortunately after a day of wine tasting outside of town, we usually skipped more wine and focused on food.

Now Edward Sellers Vineyards & Wines has a gorgeous tasting room on the Westside of Paso and during my last visit, I made it the first stop of the day.

Edward Sellers Vineyards & Wines

Driving down Highway 46 West, it’s easy to miss the entrance to Edward Sellers.  Although the tasting room is not far off the highway, once you turn down the unpaved drive and head onto the vine-covered grounds of the winery, you feel miles away from everything.

Edward Sellers Vineyards & Wines

The tasting room at Edward Sellers is modern, yet it fits in perfectly with the natural beauty around it.  There is plenty of sunny outside seating that overlooks the acres of vineyards.  We got out of our car and were greeted by two friendly winery dogs who quickly made friends with our dog, Booker.

Edward Sellers Vineyards & Wines

Outside seating at Edward Sellers Vineyards & Wines

Outside seating at Edward Sellers Vineyards & Wines with a picture-perfect view

After soaking up some sunshine, we headed inside – Booker included – to try some wine.  The inside of the Edward Sellers tasting room is just as lovely as the outside with dark stone floors, a bright green accent wall, and big window behind the bar that allows you to peek inside the barrel room.

Inside the Edward Sellers Vineyards & Wines tasting room

Inside the Edward Sellers Vineyards & Wines tasting room

Inside the Edward Sellers Vineyards & Wines tasting room

Our tasting included two whites followed by a series of reds.  Similar to other wineries in Paso Robles, Edward Sellers specializes in hand crafted American Rhone style wines.  However, what I think sets them apart is the fact that most of Edward Sellers’ wines were perfectly balanced and surprisingly food-friendly.  They had the classic, big Paso Rhone style that I love without being too big and bold to complement a meal.

Booker enjoying the cool stone floor at Edward Sellers Vineyards & Wines

All the wines we tried were consistently good which made it difficult to pick our favorites.  We decided to leave with a couple of bottles of 2011 Grenache Rose – a juicy, strawberry-filled rose that is perfect for summer.  We also took home a bottle of 2007 Vertigo (71% Grenache, 16% Mourvèdre & 13% Syrah) which was slightly tart with a nice hint of smoke.

I’m so glad we finally tried Edward Sellers.  It is one of our new favorites and will be a regular stop on our visits to Paso Robles.

Click here to visit the Edward Sellers Vineyards website.

EDWARD SELLERS VINEYARDS & WINES
1401 West Highway 46
Paso Robles, CA 93446
Phone: (805) 239-8915
Email: info@edwardsellers.com
Tasting room hours: 11AM – 5PM Daily

Calcareous Vineyard

Calcareous Vineyard

We hadn’t been to Calcareous in a few years and decided to stop for a tasting during our last visit to the area.  Perched up on a hill overlooking Paso Robles, I remembered Calcareous being really beautiful with picture-perfect views.  After our last visit however, I think Calcareous might possibly be one of the most beautiful wineries in Paso.

Lloyd’s Lookout – the gorgeous tasting room at Calcareous Vineyard

We drove up the long driveway to the winery and arrived at the parking lot.  From the tasting room with floor to ceiling windows to the perfectly landscaped grounds dotted with tables where tasters can sit and take in the views, Calcareous was stunning.

Lloyd’s Lookout – the gorgeous tasting room at Calcareous Vineyard

The view at Calcareous Vineyard

The hilltop tasting room opened in 2008 and was named Lloyd’s Lookout, in honor of the winery’s cofounder, Lloyd Messer.  We found the perfect table outside and I went in to set up our tasting.  I was immediately offered a big bowl of cold water for our dog and was given our first pour – a wonderful 2009 Viognier/Marsanne.  It was full of refreshing citrus and great to drink outside on a warm day.

Calcareous Vineyard

The view at Calcareous Vineyard

The priceless view at Calcareous Vineyard

Calcareous Vineyard had a consistently good portfolio of wines with quite a few stand outs.  Since our last visit, they have broken into 2 proprietary labels – Calcareous and Calcareous Twisted Sisters.

Bocce ball court at Calcareous Vineyard

Booker enjoying the bocce ball court at Calcareous Vineyard

The glorious view at Calcareous Vineyard…

The view at Calcareous Vineyard

The winery’s signature and primarily estate grown wines fall under the Calcareous label while the Twisted Sisters wines are made from several different local vineyards.  All the Calcareous Twisted Sisters wines retail for $20, which makes it nice if you’re searching for high quality wines at reasonable prices.

Calcareous Vineyard

We found both labels to be equally good and could have easily purchased 1 bottle of everything.  We narrowed it down and purchased two wines from each label. From the Calcareous label, we took home an ’07 Cabernet Sauvignon and an ’07 Cabernet Franc which was full of dark cherry, strawberry and a touch of oak.  From the Calcareous Twisted Sisters label, we chose an ’08 Main Squeeze – a perfectly balanced blend of Syrah, Cabernet Sauvignon and Zinfandel – and an ’07 Syrah which earned 92 points in the World Wine Competition.

Our dog Booker running around with one of the winery dogs…

Overall we were very impressed with the wines of Calcareous Vineyard and could have easily spent the entire day relaxing on their beautiful grounds.  Calcareous is a must-see for anyone looking for a truly memorable Paso Robles wine experience.

Click here to visit the Calcareous Vineyard website.

CALCAREOUS VINEYARD
3430 Peachy Canyon Road
Paso Robles, CA  93446
Phone:   (805) 239-0289
Fax:  (805) 239-0916
Tasting room hours:  Open daily 11AM – 5PM

Rancho Sisquoc Winery

When people ask for winery recommendations in the Santa Maria area, I never hesitate to recommend Rancho Sisquoc Winery.

Rancho Sisquoc Winery

Located at the north end of the Foxen Canyon Wine Trail, Rancho Sisquoc is not only in a gorgeous setting, but it seems to have a wine for just about every palate.

Entrance to Rancho Sisquoc Winery

One of the first things visitors see as they approach Rancho Sisquoc is the old chapel perched on top of a hill overlooking the entrance.  The San Ramon Chapel as its called was built in 1875 by Frederick Wickenden, at the request of his wife, Ramona Foxen Wickenden.  Frederick drove 5,000 sheep up north to Redwood City, which he sold to purchase redwood boards to build his home and the chapel you see today.

San Ramon Chapel

San Ramon Chapel

The San Ramon Chapel was officially dedicated in 1879 and services were held once a month.  The chapel’s structure was built on stilts, which often resulted in service being disrupted by cold temperatures and wind.  When attendance dropped, the chapel was used for special services only.

History of the San Ramon Chapel

Another weathered plaque outside of San Ramon Chapel

Fortunately, the San Ramon chapel began a period of rebirth in July 1966 when it became the first official landmark in Santa Barbara County.  On August 31, 1975 the chapel was dedicated as State Historical Landmark #877 and in November 1976, Father Anthony Runtz agreed to restore regular services.  Finally, in 1979 the San Ramon Preservation Committee was formed.  Their job is to maintain the beautiful chapel and to preserve its historical integrity.  

The chapel with its storied past appears as the logo on every bottle of Rancho Sisquoc wine.

San Ramon Chapel

After a trip down the long driveway – barely wide enough for two cars – visitors approach the cozy little tasting room.  Every time I visit, I’m taken aback by the charming surroundings at Rancho Sisquoc.  It feels as if you’re miles away from Foxen Canyon Road and surrounded by a lush landscape with a perfectly placed, wood shingled wine cottage and an inviting, secluded little picnic area.

The Rancho Sisquoc Winery tasting room

Rancho Sisquoc Winery

I come to Rancho Sisquoc Winery on a regular basis for three main reasons: the beautiful setting, consistently good wines, and prices that are surprisingly affordable.  I love that I can walk away with several bottles of great wine without feeling like I broke the bank.

Rancho Sisquoc Winery

Picnic area at Rancho Sisquoc Winery

Rancho Sisquoc has a portfolio of 12 beautifully crafted and reasonably priced wines from which to choose.  From a sweet Riesling with hints of citrus to a dark velvety Malbec full of black fruit, tasters get to choose 6 wines from the list for an $8.00 fee (logo glass included).  The least expensive wine is priced around $12.00 and the top end is $30.00 per bottle.

The wide variety of wines at Rancho Sisquoc

I always walk away with a few bottles of Tre Vini and Sylvaner – both of which are unique to Rancho Sisquoc.  Tre Vini ($20/bottle) is an Italian blend that seems to change slightly with each vintage and pairs perfectly with Italian food.  The latest vintage (2008) is a unique blend of 52% Sangiovese, 26% Cabernet Sauvignon & 22% Syrah, and is absolutely delicious.

Rancho Sisquoc Winery

The ’09 Sylvaner ($14/bottle) on the other hand is a white blend of the Sylvaner grape with 16% Riesling.  Rancho Sisquoc is the only producer of this varietal in California.  It’s perfect for summer with hints of light lime, apricot, sweet pear and roasted peanuts on the nose and a crisp, slightly sweet finish.  It’s very unique and loved by many – including those who don’t typically enjoy drinking white wine.  I’ve also purchased Rancho Sisquoc’s Malbec, Chardonnay, Sauvignon Blanc, Syrah and Pinot Noir, and have thoroughly enjoyed each and every bottle.

With over 30 years of experience making estate grown wines and a claim of being one of the first wineries in the now famous Santa Barbara County wine region, Rancho Sisquoc Winery truly knows their craft.

Click here to visit the Rancho Sisquoc Winery website.

RANCHO SISQUOC WINERY
6600 Foxen Canyon Road
Santa Maria, CA  93454
Phone:  (805) 934-4332
Fax:  (805) 937-6601
Tasting room hours:  10AM – 4PM Monday through Thursday.  10AM – 5PM Friday through Sunday.

Alta Colina Estate Vineyard

My recent visit to Alta Colina Estate Vineyard reminded me once again of why I love Paso Robles so much.

Alta Colina Estate Vineyard

The area has been the center of attention recently in the wine world.  This is largely due to the fact that Saxum Vineyards’ 2007 James Berry Vineyard just earned the #1 spot on the Wine Spectator top 100 most exciting wines of 2010 list, a perfect 100 score from Wine Enthusiast, and a score of 98 from Wine Spectator along with a photo of winemaker Justin Smith on the cover of the latest issue.

All the attention around Saxum has trickled down to other wineries in the area.  Brian Benson, Booker, and several other local wineries were also featured with glossy photos and rave reviews in the March issue of Wine Spectator.

Outside the tasting room at Alta Colina Estate Vineyard

The great thing is that even with all the buzz, high scores, and continuous accolades the wines of Paso Robles are receiving, the area still feels unaffected.  It is unpretentious, intimate, and clearly rooted in a true passion for winemaking.

Paso Robles is a place where on any given day, you may find the winemaker pouring for tasters while discussing the fruits of their labor and the process it took to get there.  It’s a place where wine makers are proud of the incredible reviews and attention they’re getting, yet it’s evident reviews and scores are not the reason they make wine.  Like true artists, they seem more focused on hand-crafting outstanding, expressive, world-class wines –  review or no review.

Alta Colina Estate Vineyard

This was definitely the feeling I got when I visited Alta Colina Estate Vineyard.  When we walked into the small understated tasting room, the entire family was present.  Winemaker Bob Tillman and his daughter Maggie were behind the tasting counter while his wife Lynn was chatting with guests.

Outdoor tasting area at Alta Colina Estate Vineyard

We were immediately welcomed to the counter, which was only occupied by 2 other tasters. Both Bob and Maggie walked us through the incredible portfolio of Rhone varietals, describing each one in detail including the quality of the harvest, how the elevation of the vineyard and the type of soil impact the grapes, and how they created the blends they were pouring.

I truly can’t say there was a wine on the list that I didn’t like.  Every wine at Alta Colina is 100% estate grown and produced.  Furthermore, production is kept very low, which results in carefully nurtured, handcrafted wines of exceptional quality.

I very much enjoyed the 2009 12 O’Clock High ($28) which is a blend of 69% Viognier, 18% Roussanne, 7% Marsanne, and 6% Grenache Blanc – a crisp wine perfect for a summer day.  Production on this wine was the second highest on the list at a mere 22o cases.

Inside the tasting room at Alta Colina Estate Winery

My favorite at Alta Colina was the 2008 Ann’s Block Petite Sirah ($48), of which only 125 cases were produced.  This wine earned a well-deserved score of 92 points from Robert Parker and 91 points in Wine Spectator along with a photo of Lynn and Bob Tillman in the March 2011 issue.  The ’08 Ann’s Block Petite Sirah is 100% estate grown Petite Sirah and has wonderful ripe dark fruit flavors balanced perfectly with a touch of smoke and spice.

Enjoying a wonderful afternoon with Alta Colina Wine Maker Bob Tillman and his daughter/Director of Marketing Maggie Tillman

One of the most memorable things about Alta Colina Estate Vineyard – aside from the wine – was the fact that it truly embodied the spirit of Paso Robles.  The entire family was so welcoming and friendly.  I loved having the winemaker himself pouring wine for us.  It was all about passionate people sharing incredible wine in a beautiful and down to earth setting.  Be sure to stop by next time you’re in Paso…

Click here to visit the Alta Colina Estate Vineyard website.

Alta Colina Estate Vineyard & Winery
2725 Adelaida Road
Paso Robles, CA  93446
Phone:  (805) 227-4191
Fax:  (805) 541-8025
email:  info@altacolinawine.com
Tasting room hours:  11AM – 5:00PM Thursday through Sunday
* NOTE:  Alta Colina is located upstairs at the Villicana Winery.

Woodinville, WA Wine Country

Last weekend, we left sunny southern California and headed up to Seattle to explore the wine country in Woodinville, Washington.

A rare sunny day in Seattle

Woodinville is an easy 30 minute drive from downtown Seattle along lush forests and over long, floating bridges.  I had never been outside the city and was blown away by how beautiful the area was.  When we arrived in the picture-perfect little town of Woodinville, it was foggy and misting which only made the colors on the changing trees more vibrant.   After what has been a really strange year weather-wise in Los Angeles, it FINALLY felt like fall.

Fall colors in Woodinville, WA

We decided to begin our day with breakfast at a local restaurant called Barking Frog.  The name comes from “the Native American storytellers use of the Frog as a symbol of wealth or abundance. When the frogs are barking, it is a sign of peace and harmony in nature.”

This cozy, rustic restaurant features both a chef (Chef Bobby) who was once invited to cook at the historic James Beard House in New York City and a wine list that has received Wine Spectator’s Award of Excellence five years in a row.  Even more importantly, the restaurant had an incredible casual warmth to it and the food was absolutely delicious.  We watched the restaurant’s resident peacock roam the grounds as we enjoyed our food.  It was a great and highly recommended way to start a day of wine tasting – especially considering Barking Frog’s convenient location at the beginning of the wine country “loop”.

The beautiful grounds outside Barking Frog

Barking Frog's resident peacock entertaining diners

After breakfast, we were ready to begin our day of wine tasting.  Woodinville Wine Country is arranged in a loop composed of tasting rooms representing over 50 Washington wineries, ranging from one of the biggest wineries in the state to several small production boutiques.  Almost all Woodinville wineries grow their grapes in the warm, arid climate of Eastern Washington’s Columbia Valley which shares similar latitudes to the great wine regions of Northern Europe.

Woodinville Wine Country tasting map

We decided to start with the biggest and most well-known – Chateau Ste. Michelle – which was a quick 5 minute drive from the Barking Frog.  The Woodinville wine industry actually began with the establishment of Chateau Ste. Michelle in 1976 and the industry has been growing and flourishing ever since.

Chateau Ste. Michelle

Chateau Ste. Michelle

Map of Chateau Ste. Michelle

Chateau Ste. Michelle was a truly impressive winery with beautifully landscaped grounds, a large tasting room and a wine-focused gift shop.  Visitors can also take a tour of the facilities to learn more about the wine making process.  We each decided to do a tasting where we sampled 4 of the 8 wines they were pouring for a $10 fee.  Some of these wines can be found at major grocery stores while others can only be purchased at the Chateau.

Tasting selection at Chateau Ste. Michelle

I decided to try an ’08 Pinot Gris, ’05 Chenin Blanc, ’07 Cold Creek Cabernet Sauvignon and an ’05 Petit Verdot.  While I thought they were all quite good and nicely balanced, the Cabernet Sauvignon was a clear stand out for me.

Chateau Ste. Michelle tasting menu

After our tasting, we continued along the loop and stopped at Novelty Hill/Januik.  Novelty Hill and Januik are two independent wineries that share a tasting room and production facility in Woodinville.  Acclaimed winemaker Mike Januik makes the wine for both labels, working with leading Columbia Valley vineyards, including the wineries’ own estate vineyard Stillwater Creek.

Novelty Hill/Januik Winery

The Novelty Hill/Januik winery is a modern architectural masterpiece with a design that works in perfect balance with the natural environment.  Dominant use of cold gray concrete mirroring the often overcast Washington sky is warmed by rich woods, splashes of colored artwork, vibrant green gardens, an outdoor fire pit, an open cellar/barrel room, and lots of natural light coming in through the many glass features.

Entrance to Novelty Hill/Januik

Tasting room at Novelty Hill/Januik Winery

Novelty Hill and Januik are both committed to delivering consistent high quality wines using nurturing and innovative artisanal winemaking processes.  Visitors are able to taste wines from both labels, with 3 different tasting options.  The Colombia Valley Tasting allows for 4 wine samples from a combination of Novelty Hill and Januik for $5.  The “King Cab” Cabernet Sauvignon Tasting features 4 Cabernet Sauvignon tastes for $10, and the Single Vineyard & Reserve Tasting is a mix and match of 4 single vineyard and reserve wines for $10 (Friday through Sunday only).

I wanted to familiarize myself with wines from the different single vineyards in the Columbia Valley, so I opted for the Single Vineyard/Reserve tasting and found several of the Cabernet Sauvignon’s to be exceptional, rivaling some of the great Cabs of Napa Valley.  Novelty Hill/Januik is a definite “must see” for anyone visiting the area.

Artwork in the tasting room...

Barrels of wine aging in the open cellar at Novelty Hill/Januik

Filling barrels in the open cellar at Novelty Hill/Januik

We purchased a couple of bottles at Novelty Hill/Januik and headed on to Efeste.  Efeste is the northernmost winery along the Woodinville wine country loop, but it’s well worth the visit.  Stand outs here included a 2009 Babbitt Rosé Syrah made from 100% Syrah grapes, an ’07 Cabernet Sauvignon/Syrah blend called Final Final, and a 2007 Big Papa made from 100% Cabernet Sauvignon.  Efeste also had a gratis cheese and cracker plate that complemented our tasting perfectly.

At this point, we were running out of time so we headed to one more winery – Mark Ryan.  Mark Ryan McNeilly is an artisan winemaker with a rock and roll edge whose wines have received several rave reviews from Wine Spectator.

Mark Ryan Winery

The tasting room at Mark Ryan was one of the coolest we saw on our tasting trip.  The walls were decorated with colorful rock and roll posters, restored vintage motorcycles were on display, and the tasting menu was written on a chalkboard above a wonderfully aged yellow credenza.

Mark Ryan tasting room

Mark Ryan tasting room

Tasting menu at the Mark Ryan Winery

Mark hand crafts all his wines in a garage in Bellevue, Washington and aims to create wines that are expressive of the region where the grapes are grown.  He lets his grapes ripen quite a bit resulting in wines that are big, flavorful, and juicy, but also very nicely balanced.

Mark Ryan tasting room

Most of the wines we tasted at Mark Ryan were Bordeaux blends (Merlot & Cabernet Sauvignon), some with Syrah or Petit Verdot added which gave the wines bold body and unique personality.  I liked all the wines we tasted here, but my favorite was the ’08 The Dissident ($32).  We bought a bottle and brought it back to Seattle to enjoy at dinner.

I very much enjoyed our trip to Woodinville Wine Country and felt like we really only scratched the wine tasting surface in this beautiful area.  The wines we tasted were consistently very, very good.  Cabernet Sauvignon seemed to shine here, along with Merlot and Syrah.  In fact, I felt the Cabernet we tried was on par with some of the best I’ve tasted out of Napa.  I look forward to getting back to Woodinville to explore it further.  It is well worth a visit and recommend to anyone who has an appreciation for the natural beauty of the Northwest and a passion for great wine… all within a short drive from Seattle.

Click here to visit the Barking Frog website.
Click here to visit the Chateau Ste. Michelle website.
Click here to visit the Novelty Hill Winery website.
Click here to visit the Januik Winery website.
Click here to visit the Efeste Winery website.
Click here to visit the Mark Ryan Winery website.
Click here to visit the Woodinville Wine Country website.

Brian Benson Cellars

Often it’s the people you meet on wine trips that you remember just as much as the wine.  This was certainly the case with Brian Benson Cellars.

Brian Benson Cellars

Since second generation winemaker Brian Benson is the only employee at his winery, there is a very good chance he’ll be the one pouring for you at his tasting room.  And this was exactly the case when we walked in on a recent Saturday.

Brian Benson Cellars & Dark Star Cellars

We had the tasting room to ourselves and Brian was indeed behind the counter.  He is young (probably around 28 or 29 now), laid back, extremely knowledgable, and is already producing great wine using grapes from some of the most respected vineyards in the area, including Denner and Glenrose.

Tasting room at Brian Benson Cellars

Brian Benson got into the wine industry early.  Having spent a great deal of his youth hanging out in his grandparent’s vineyard and later his father’s winery, Brian started to learn about the winemaking process and business before he was out of elementary school.  Starting in 1995, when Brian’s father Norm Benson bought 10 acres in Westside Paso Robles,  Brian worked part-time on the weekends learning the ins and outs of the business.  And in 1997, at the ripe age of twelve, made his first wine – a Cabernet.

Brian Benson Cellars & Dark Star Cellars

In October of 2000 Brian became the full-time assistant winemaker for his father at Dark Star Cellars.  With just Brian and his father working at the winery, Brian got a priceless crash course in all aspects of the wine business.  In 2001, at age 19, Brian decided he wanted to start making his own wines. Starting with a little less than $2000, Brian worked deals with local Paso Robles growers and made his first commercial vintage, a Cabernet and a Zinfandel, totaling 147 Cases.

Brian Benson Cellars custom pinstriped "Kandy Red"

Nearly 10 years later, Brian has increased his production, designed an incredible label that pays homage to 2 very important people in his life who are no longer with him but who greatly influenced his decision to start his own label – his grandfather and one of his closest friends, moved his production operation to the new state-of-the-art gravity winery at Denner Vineyards, and opened his own tasting room right next door to Dark Star Cellars.

A serious hot rod and custom car fan, Brian has also partnered with world-famous pin striper Doug Dorr.  Each year, Brian will build a custom car or hot rod and create a special custom blended wine and bottle to match the design of the vehicle.  These limited edition wines – called the Brian Benson Cellars Kustom Series – allow Brian to bring his dream of combining two of his greatest passions to reality.

Winemaker Brian Benson pouring wine for us in his tasting room...

So back to our visit…

We spent over an hour at Brian Benson Cellars tasting his most recent releases (no whites) which included Kandy Red, an ’07 Cabernet, a series of 3 different vintages of Denner Vineyard Syrah (’05, ’06, ’07), an ’07 Glenrose Vineyard Syrah, and an ’07 S & M (67% Syrah, 33% Mourvedre) which Robert Parker rated 91 points.  I couldn’t help but walk away with a couple bottles of Kandy Red in their unique pinstriped bottles.  I still can’t decide if I want to drink them or just collect them.

Dark Star Cellars

While we tasted the fantastic wines, we also had great conversation with Brian about how he got into wine, about his passion for old hot rods, about his family, about why he loves Paso Robles and about which other wineries he recommends in the area.  He had fun stories to tell about many of his fellow wine makers in the area – many of which seemed to be personal friends of his.  I got such a sense of his love of winemaking and his pride in being part of the Paso Robles winemaking community.

I felt like we walked away with not only some great bottles of wine, but with a new friend in the area.  Stop by and say hello to Brian next time you’re in town.  You’ll be glad you did…

Click here to visit the Brian Benson Cellars website.

Brian Benson Cellars
2985 Anderson Road
Paso Robles, CA  93446
Phone:  (805) 296-9463
email:  brian@brianbensoncellars.com
Tasting room hours:  10:30AM – 5PM Friday through Sunday

A trip down the Foxen Canyon Wine Trail…Solo.

I’ve never planned a wine tasting trip alone, but today seemed like the perfect day to try it. I woke up early and headed up towards Santa Maria, CA – a relatively quick and easy 2 hour drive north of Los Angeles.

Solvang, CA

My first stop was the little Danish town of Solvang for some coffee, snacks and water. The picture-perfect downtown area of Solvang is a great place to grab a bite and stroll around either before or during a day of wine tasting.

Solvang, CA

By the time I left Solvang, the last little remnant of  early morning fog had burned off and the sky was a sparkling shade of turquoise.  I was ready to start my journey down the Foxen Canyon Wine Trail.  I decided I would visit three wineries during my trip, taking my time at each to really learn about the wineries and the wines they produce while soaking up the beautiful day.

The first winery on my list was Curtis.

Curtis Winery

While I’ve visited the wineries of Santa Barbara County more times than I can recall, I had never been to Curtis and was excited for the new experience.  I was particularly excited because in an area that tends to be dominated by Burgundy styles like Pinot Noir and Chardonnay, Curtis focuses exclusively on Rhone varietals (Granache, Syrah, Mourvedre, & Viognier).  In fact, the Curtis tagline is “We live for Rhones”.  Winemaker Chuck Carlson recently held the position of president of the Rhône Rangers, “an organization dedicated to the appreciation, enjoyment and advancement of Rhône-style wines in the United States”.  I had a feeling I was in for a treat.

Curtis Winery

Vineyards at Curtis

When I first pulled in to the parking lot, I immediately noticed how beautiful the grounds were.  The winery is surrounded by vines that were full of grape bunches in the stage just before their skin becomes saturated with color.  Assorted plants and flowers added splashes of color around the vine-covered building and a couple of signs noted trailheads with paths meandering up into the hills.

Grapes in the early stages of ripening

One of the trailheads adjacent to the parking lot

I walked into the tasting room and was fortunate to be one of only a few tasters – one of the benefits of starting the day a bit early.  Nancy in the tasting room poured the current releases for me and explained each one (6 wines for $10 including a logo glass).  The line up included a ’08 Viognier, ’08 Heritage Rose, ’06 Mourvedre, ’06 Grenache/Syrah blend called The Crossroad, ’06 Syrah, and ’06 Cabernet Syrah.

Curtis Winery tasting room

I was pleasantly surprised as each wine I tasted exceeded my expectations.  They were well made, nicely balanced, reasonably priced, and just plain tasty.  After chatting a while with Nancy and a couple of fellow tasters, I walked out with two bottles of Rose ($14/bottle), one Mourvedre ($25/bottle) and one Syrah ($22/bottle).  Curtis was the perfect way to start my day.  It’s a must-try for anyone who enjoys great Rhone wines.

Next, I was on to Foxen.

Foxen 7200 "the shack"

Obviously Foxen isn’t a new place for me and it has already been a topic on my blog, but I was on a mission.  Just days ago, Foxen released a couple new wines and I was very eager to try them.  I also wanted to try their ’09 Rose of Mourvedre as I’ve been stocking up on Rose for the summer.

Foxen Winery & Tasting Room

Foxen's solar powered tasting room

I ended up doing a split tasting at Foxen (3 wines at the new tasting room and 3 wines at the Foxen 7200 “the shack” for $12).  I won’t spend too much time on Foxen, but once again, they’ve proven they can do no wrong in my eyes.  The newly released 2007 Grassini Family Vineyard Cabernet Sauvignon was fantastic, the ’09 Rose of Mourvedre (also referred to as “The Watermelon”) was fruity but not overly sweet – perfect for a warm day, and if you like Pinot Noir, the ’08 Block N – Bien Nacido Vineyard  Pinot Noir is an absolute must try.  But hurry… it was produced in such small quantities and is so delicious, they only had a case or two left as of today.  You will not be disappointed.

View from the deck at Foxen 7200

After lingering in the sunshine on my favorite back deck at  ”the shack”, I headed to my final destination for the day – Rancho Sisquoc.

Rancho Sisquoc Winery

Rancho Sisquoc Winery

Rancho Sisquoc has been a long-standing favorite of mine for a few simple reasons: a wide variety of really good wines at great prices.  For 30 years, Rancho Sisquoc has been hand crafting small batches of estate wines from grapes grown on their 37,000 acre ranch.  I also love the rustic and cozy little tasting room nestled far off the beaten path where lucky travelers might spot a group of deer roaming around in the fields or a few hawks flying overhead.  It’s a great place to spend the afternoon relaxing on their outdoor tables.

Rancho Sisquoc Winery tasting room

Visitors to Rancho Sisquoc can sample any 6 wines from their list of many for $8.  The list includes everything from Chardonnay to Riesling to Malbec and many more in between.  I usually walk away with a few bottles of two wines unique to Rancho Sisquoc – Tre Vini and Sylvaner.

Tre Vini ($20/bottle) is a blend of 58% Sangiovese, 22% Malbec & 20% Syrah that goes perfectly with Italian food.  Sylvaner  ($14/bottle) on the other hand is a white blend of the Sylvaner grape with 16% Riesling.  Rancho Sisquoc is the only producer of this varietal in California.  It’s another great wine for summer with hints of light lime, apricot, sweet pear and roasted peanuts on the nose and a crisp, slightly sweet finish.  It’s very unique and loved by many – including those who don’t typically enjoy drinking white wine.

So, with a great day of tasting behind me and a full trunk of wine, I started my journey back to Los Angeles.  While I had reservations about my day of solo wine tasting before I left, it ended up being a wonderful day and a fun new adventure.  Instead of feeling like the strange girl standing by herself in the tasting rooms, I met so many warm and friendly people both pouring the wines and tasting them.  Best of all, I was able to go at my own pace, relax, and see where the day took me.  Until next time!

Click here to visit the Curtis Winery website.
Click here to visit the Foxen Vineyard website.
Click here to visit the Rancho Sisquoc Winery website.

CURTIS WINERY
5249 Foxen Canyon Road
Santa Maria, CA  93454
Phone:  (805) 686-8999
Tasting room hours:  10AM – 5PM Daily

FOXEN WINERY & VINEYARD
(business address & tasting room)
7600 Foxen Canyon Road
Santa Maria, CA 93454
Phone: (805) 937-4251
Fax: (805) 937-0415
Tasting room hours:   11AM – 4PM Daily

(foxen 7200 “the shack”)
7200 Foxen Canyon Road
Santa Maria, CA 93454
Phone: (805) 937-4251
Fax: (805) 937-0415

RANCHO SISQUOC WINERY
6600 Foxen Canyon Road
Santa Maria, CA  93454
Phone:  (805) 934-4332
Fax:  (805) 937-6601
Tasting room hours:  10AM – 4PM Monday through Thursday.  10AM – 5PM Friday through Sunday.