Category Archives: Central Coast / Monterey

Dog Friendly Wineries in Paso Robles – Part 2

In my ongoing quest to have our dog with us on most – if not all – of our wine tasting adventures, I’ve uncovered more incredible, dog-friendly wineries in Paso Robles.   As a rule of thumb when tasting with dogs, always bring a leash, make sure the dogs remain well-behaved, and remember to be respectful of other tasters.

Below is a list of some of my recent favorite dog-friendly spots…

Alta Colina

Alta Colina Vineyard & Winery

  • Alta Colina Vineyard & Winery
    2725 Adelaida Road
    Paso Robles, CA  93446
    Phone:  (805) 227-4191
    Fax:  (805) 541-8025
    email:  info@altacolinawine.com
    Tasting room hours:  11AM – 5:00PM Thursday through Sunday
    Notes:  At Alta Colina, dogs are very welcome inside the tasting room while their owners try some of the winery’s award-winning wines.  If the tasting room is crowded or there are tasters who have allergies, you may be asked to taste outside as a courtesy.
Our happy dog Booker relaxing on the cool tasting room floor at Edward Sellers

Our happy dog Booker relaxing on the cool tasting room floor at Edward Sellers Vineyards & Wines

  • Edward Sellers Vineyards & Wines
    1401 West Highway 46
    Paso Robles, CA 93446
    Phone: (805) 239-8915
    Email: info@edwardsellers.com
    Tasting room hours: 11AM – 5PM Daily
     Notes:  Edward Sellers is a very dog-friendly winery where our dog Booker was invited inside the tasting room with us.  He was given a bowl of water and quickly made friends with one of the resident tasting room dogs.  The two of them played inside as well as outside on the beautiful grounds. 
Booker & Per Cazo's resident winery dog,

Booker & Per Cazo Cellar’s resident winery dog Rosie playing tug of war

  • Per Cazo Cellars
    5325 Vineyard Drive
    Paso Robles, CA  93446
    Phone:  (805) 227-4949
    Fax:  (866) 252-5962
    email:  dteckman@percazocellars.com OR lteckman@percazocellars.com
    Tasting room hours:  BY APPOINTMENT.  Wine tasting is complimentary.
    Notes:  Our dog absolutely loves Per Cazo Cellars.  Not only is their gorgeous Creekside Bed & Breakfast dog-friendly, but Booker had a blast playing with the winery’s resident dog Rosie while we tasted some delicious wine outside.
Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

  • Terry Hoage Vineyards
    870 Arbor Road
    Paso Robles, CA 93446
    Phone: (805) 238-2083
    Email: info@terryhoagevineyards.com
    Tasting room hours: 11AM – 4PM Thursday through Monday
    Notes:  At Terry Hoage Vineyards, dogs are welcome inside the tasting room as long as they remain leashed and are well-behaved.  There is also a beautiful outdoor area where owners sip wine while their dogs watch water birds swimming in the pond.

More to come!…

Terry Hoage Vineyards – Paso Robles

Terry Hoage Vineyards

Terry Hoage Vineyards

Tucked away on an idyllic parcel of land on the Westside of Paso Robles lies the Terry Hoage Vineyards and tasting room.  In the rustic winery perched right across the small parking lot from his home, Terry Hoage and his wife Jennifer are hand-crafting some of the finest wines to come out of Paso Robles.

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

Terry and Jennifer learned the art of winemaking from some of the artisan trailblazers in the area, particularly Justin Smith of the famed Saxum Vineyards.  Justin made wine for Terry Hoage Vineyards and oversaw the winemaking process from 2002-2003 until Terry and Jennifer released their first vintage in 2005.

Terry Hoage Vineyards Tasting Room

Terry Hoage Vineyards Tasting Room

The Hoage’s take a very minimalist approach to making wine and do not incorporate any racking, fining or filtering.  They personally oversee every step in the process, producing bold, juicy Rhone varietals that are 100% organically farmed and estate grown.  You can taste the quality, creativity, and attention to detail in each sip.

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Our dog Booker enjoying the beautiful grounds at Terry Hoage Vineyards

Seating area at Terry Hoage Vineyards

Seating area at Terry Hoage Vineyards

During a pre-holiday trip to Paso, I had the pleasure of spending some time with Evan and Kellie in the Terry Hoage Vineyards tasting room.  Aside from the Hoage’s, Evan and Kellie are the only other official employees at the winery, which made it feel even more like a true family style operation.

Evan & Kellie of Terry Hoage Vineyards

Evan & Kellie of Terry Hoage Vineyards

We were taken through the current tasting flight which included 4 incredible reds, and also got to try a couple of wines from the upcoming 2010 release.

Before embarking on his career as a wine maker, Terry was a professional football player and spent 13 seasons in the NFL playing for 6 different teams.  He subtly pays homage to his football days through the names he give his wines (“The Pick”, “The 46″, “The Hedge”, etc).

Memorabilia from Terry Hoage's career in the NFL

Memorabilia from Terry Hoage’s career in the NFL

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Memorabilia from Terry Hoage’s career in the NFL

I thought all the wines at Terry Hoage Vineyards were outstanding and were on par with my favorites in the area (Booker, L’Aventure, etc).  I wanted to take a bottle of each home with me, but I managed to narrow my purchases down to a 2009 “The Hedge” (a deep red Syrah named after the hedges of UGA where Terry played), a 2010 “5 Blocks” (a Syrah/Mourvedre/Grenache/Cinsault blend honoring the 5 blocked field goals Terry had in his college days), and a 2011 “Pik Pool” (a white Picpoul Blanc that tasted like summertime).

The Current Tasting Flight: '08 "The Pick" Grenache Cuvee, '07 "The 46" Grenache-Syrah, '09 "The 46" Grenache-Syrah, and '09 "The Hedge" Syrah

The Current Tasting Flight: ’08 “The Pick” Grenache Cuvee, ’07 “The 46″ Grenache-Syrah, ’09 “The 46″ Grenache-Syrah, and ’09 “The Hedge” Syrah

The 2010 Release - Currently available to wine club members

The 2010 Release – Currently available to wine club members

I truly can’t recommend Terry Hoage Vineyards enough and thank Evan & Kellie for sharing their knowledge, passion, and hospitality.  To quote Robert Parker, “This is the kind of wine the Central Coast should be producing more.”

The stunning views at Terry Hoage Vineyards

The stunning views at Terry Hoage Vineyards

Click here to visit the Terry Hoage Vineyards website.

TERRY HOAGE VINEYARDS
870 Arbor Road
Paso Robles, CA 93446
Phone: (805) 238-2083
Email: info@terryhoagevineyards.com
Tasting room hours: 11AM – 4PM Thursday through Monday

Sparkling Wines for the New Year – Vertuze & Louis Bouillot Sparkling Rosé

With all the celebrating that goes on at this time of year, I find myself enjoying a lot more sparkling wine and champagne than I usually do.

Since I have less time to travel to wine country over the holidays, I’ve been exploring the world of sparkling wine at home with friends and family.  I recently tried a couple of bottles of sparkling Rosé that I thought were excellent and deserving of attention right before we ring in the New Year.

Vertuze Brut Sparkling Rose

Vertuze Brut Sparkling Rosé

The first bottle I tried was a brut sparkling Rosé by Vertuze.  It is produced in the Arroyo Grande Valley in California’s Central Coast from a blend of Chardonnay, Pinot Blanc and Pinot Noir.  Made in the traditional French méthode champenoise, the Vertuze Rosé had a very pale pink hue and a nice touch of sweetness.

Vertuze Brut Sparkling Rosé

Vertuze Brut Sparkling Rosé

For those who are unfamiliar, the méthode champenoise is the oldest and most traditional way of making sparkling wine.  It involves a long, detailed process which includes blending wine (typically some combination of Chardonnay, Pinot Meunier and Pinot Noir) followed by a fermentation period that requires a secondary in-bottle fermentation that can last up to 6 years.

True Champagne comes exclusively from the Champagne region of France while bubbly from anywhere else in the world is referred to as sparkling wine.

Vertuze Brut Sparkling Rosé

Vertuze Brut Sparkling Rosé

Back to Vertuze.  Though I typically enjoy a drier sparkling wine, the Vertuze sparkling Rosé was nicely balanced, very easy to drink, and easy on the wallet at about $19 per bottle.  I could see this being a hit for sparkling wine drinkers with a wide variety of palates.

The second bottle I tried was a brut Cremant de Bourgogne Sparkling Rosé called “Perle d’Aurore” by Louis Bouillot.  Cremant de Bourgogne is the appellation (or defined geographical area) for the Rosé and white sparkling wines of Burgundy in France.

Louis Bouillot Cremant de Bourgogne Sparkling Rosé "Perle d'Aurore"

Louis Bouillot Cremant de Bourgogne Sparkling Rosé “Perle d’Aurore”

The Louis Bouillot “Perle d’Aurore” Rosé is a blend of 80% Pinot Noir and 20% Gamay.  On the palate, it started with lots of strawberry, but finished drier than the Vertuze with a slightly finer effervescence and a nice minerality.  I could see this appealing to sparkling wine drinkers who prefer less sweetness.  Also crafted in the méthode champenoise, the Louis Bouillot Cremant du Bourgone “Perle d’Aurore” Rosé was a steal at $14.

Louis Bouillot Cremant de Bourgogne Sparkling Rosé "Perle d'Aurore"

Louis Bouillot Cremant de Bourgogne Sparkling Rosé “Perle d’Aurore”

Louis Bouillot Cremant de Bourgogne Sparkling Rosé "Perle d'Aurore"

Louis Bouillot Cremant de Bourgogne Sparkling Rosé “Perle d’Aurore”

Grab a bottle (or several bottles) of Vertuze Brut Sparkling Rosé and Louis Bouillot “Perle d’Aurore” Sparkling Rosé for your next holiday party.  I guarantee either sparkler will be a hit.  Cheers & Happy New Year!

Wrath Wines – Monterey County

Wrath Wines

Wrath Wines

The Santa Lucia Highlands in Monterey County was yet-to-be-explored wine country for me until a couple of weekends ago.  After spending two perfect days soaking up as much of the area as I could, I found it to be a unique and very special place.

The SLH AVA sits in the Salinas Valley between the Santa Lucia and Gabilan Mountain Ranges, and enjoys a true cool climate thanks to fog and breezes blowing in from the Monterey Bay.  This makes it absolutely ideal for growing Pinot Noir, Chardonnay and Syrah – varieties that dominate in the area.  As a serious fan of Pinot Noir, I couldn’t wait to taste some new wines.

Wrath Wines

We spent most of our time on the River Road Wine Trail, which is essentially the main artery through the Valley and home to approximately 13 tasting rooms. The area is covered by over 50 vineyards, but most of them are private and solely grow grapes to sell to wine makers. We stopped at many of the tasting rooms along the wine trail, but I absolutely fell in love with Wrath Wines.

Exterior of the Wrath Wines tasting room

Exterior of the Wrath Wines tasting room

Aside from the fact that it’s surrounded by gorgeous vineyards, the Wrath Wines tasting room was not an immediate stunner. That is, until we stepped inside. Once I walked through the front door, I felt like I had entered a hidden oasis.

A view of the outdoors from inside the Wrath Wines tasting room

Wrath Wines tasting room

Wrath Wines

Inside, the tasting room was modern, simple & bright. We had our dog, Booker, with us and he was immediately welcomed to join us indoors. He quickly became friends with a winery dog named Penny and the two of them chased each other through the vines the entire time we tasted.  We decided to grab our first taste and join the doggies outside.

Sip Certified Wrath Wines

Wrath Wines

Wrath tasting menu

We enjoyed an outstanding line up of Chardonnays, Pinot Noirs, and Syrahs while relaxing by the pond. We also ordered a plate of crackers with local, hand crafted Monterey Jack cheese from Schoch Family Farmstead.

The cheese is hand-made just down the road from the winery by the Schoch family who have owned and operated their small dairy since 1944.  It was so yummy and paired so nicely with the wine that I hunted it down at The Cheese Shop in Carmel – right next to Wrath’s smaller Carmel tasting room.

Stunning views at Wrath Wines

Penny showing our dog Booker around the property…

Wrath Wines

Pond at the Wrath Wines tasting room

Outdoor seating at Wrath Wines

Outdoor seating at Wrath Wines

Wrath Wine & Schoch Family Farmstead Cheese

Wrath’s adorable winery dog, Penny

An incredible old building that sits next to the vineyards and can be seen on the label of every bottle of Wrath wine.

Even after spending a couple of hours at Wrath Wines, I didn’t want to leave.  The stunning scenery, amazing wine, and friendly people made the whole experience unforgettable.  I can’t think of a better place to lose track of an afternoon.  Wrath is not to be missed.

Click here to visit the Wrath Wines website.

WRATH WINES
35801 Foothill Road
Soledad, CA 93960
Phone: (831) 678-2212
Email: info@wrathwines.com
Tasting room hours: 11AM – 5PM Friday through Monday